Showing posts with label 2020 Mooncake Festival. Show all posts
Showing posts with label 2020 Mooncake Festival. Show all posts

Wednesday, September 16, 2020

Share Blessings with Lung Hin’s Celestial Treasures

Kindness in all its forms springs at a time when the world faces its new reality. Marco Polo Ortigas Manila espouses a renewed sense of community through meaningful acts of kindness and sharing well wishes.  

In the spirit of togetherness and in celebration of the upcoming Mid-Autumn Festival, award-winning authentic Cantonese restaurant Lung Hin presents traditional premium mooncakes that may be shared with loved ones and dear colleagues. Next to the Lunar New Year as the most celebrated event in the Chinese calendar, the Mid-Autumn Festival came from the rich history of the moon goddess. It is believed that harmony and prosperity arise during this day, thus the tradition of giving gratitude takes place. 

Sunday, September 13, 2020

Over the Moon, A Joyous Celebration with Makati Shangri-La Manila

Since time eternal, the sight of a full moon has captured the imagination people of all ages, evoking thoughts of loved ones near and far under the same night sky. 

This Mid-Autumn Festival, Makati Shangri-La invites you to join us in appreciating the moon’s beauty at its fullest, and reunite with great joy through the gift of mooncakes.

Monday, August 17, 2020

Conrad Manila Celebrates Mid-Autumn Festival With Handcrafted Mooncakes, Designer Bags

 

Conrad Manila’s award-winning restaurant China Blue by Jereme Leung celebrates the coming Mid-Autumn Festival with handcrafted mooncakes elegantly presented in signature designer bags by the hotel and Malaysian style icon Christy Ng. The mooncakes are available for pre-order starting August 15 with pick-up from September 8 to October 1, 2020.

Specially prepared by Executive Chinese Chef Eng Yew Khor, the Mid-Autumn Festival mooncakes are available in boxes of four with the following flavors: Baked traditional red bean single yolk, Baked white lotus with lava custard, and Baked fragrant pandan with lava coconut. 

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