The 2021 Old Manila Wine Dinner Series continues, featuring Old Manila Chef de Cuisine Allan Briones creating a lovely five-course degustation menu paired with wines from Spottswoode Estate Vineyard & Winery on Wednesday, July 20, at The Peninsula Manila’s signature fine dining restaurant Old Manila. Price per person is P12,000, inclusive of taxes.
This will be the second time this year that Chef Allan Briones is collaborating with an award-winning vineyard and winery, and creating a dinner around the fruit of the grape. Chef Allan and his culinary team will prepare a post-summer meal using fresh seasonal ingredients that highlight the culinary strengths of Old Manila’s culinary team.
During the five-course dinner, select fine wines and Champagnes will be paired with each course. Guests will also have the unique opportunity to “meet” Spottwoode Estate President and CEO Beth Novak Milliken who will be streaming live from Napa Valley, as well as Chef Allan and his team and ask questions about the wines and dishes they will be enjoying.
The menu is reflective of Old Manila’s attitude, culinary innovation, and support of local businesses, which includes dishes such as a Goats Cheese and Crab Tart which uses artisanal goats cheese crafted in Butuan and crabs harvested from the waters off the coast of Sulu.
Also on the menu, a Primavera Truffle Risotto, Mediterranean Dry-aged Lamb Burger on a Rosemary Brioche, Wagyu Parmentier with Potato Textures, and Dark Chocolate and Orange Crémeux.
SPOTTSWOODE ESTATE WINE DINNER MENU
July 20, 2021
First Course
Charles Heidsieck Brut Réserve N.V.
Primavera Truffle Risotto
Cured egg yolks, aged Pecorino Romano, mushrooms, asparagus
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Second Course
Spottswoode Sauvignon Blanc 2019
Goat Cheese & Crab Tart
Basil aioli, mint & pea purée, lobster beurre blanc, micro mesclun
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Third Course
Spottswoode Lyndenhurst Cabernet Sauvignon 2017
Mediterranean Dry-aged Lamb Burger
Rosemary brioche, aubergine chutney, gorgonzola, triple-cooked chips, tzatziki
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Fourth Course
Spottswoode Estate Cabernet Sauvignon 2016
Wagyu Parmentier
Potato textures, Wagyu, smoked herring caviar, Keta caviar
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Spagnol Col Del Sas Valdobbiadene Extra Dry
Dark Chocolate & Orange
Crémeux, citrus salad, gel
The Old Manila Wine Dinner Series’ mission is to celebrate, nurture and honor Filipino talent in collaboration with world-renowned winemakers, making food culture more delicious, diverse, and even sustainable for everyone. It is also a “performance space” for guest chefs whose talents are evidenced by national or regional reputation and use of high quality, seasonal, and/or local ingredients.
The dinner will be held on Tuesday, July 20, 2021 at 6:30 pm in Old Manila of The Peninsula Manila.
Pre-paid reservations are required as there is very limited seating.
For inquiries and orders, please call +63 (2) 8887 2888 (trunk line), +63 2 8887 5747 (The Peninsula Boutique), email penboutiquepmn@peninsula.com or through PenChat, The Peninsula Manila’s 24-hour e-concierge by using this link: https://bit.ly/PenChatFacebook.
About The Hongkong and Shanghai Hotels, Limited (HSH)
Incorporated in 1866 and listed on the Hong Kong Stock Exchange (00045), The Hongkong and Shanghai Hotels, Limited is the holding company of a Group which is engaged in the ownership, development, and management of prestigious hotels and commercial and residential properties in key locations in Asia, the United States and Europe, as well as the provision of tourism and leisure, club management and other services. The Peninsula Hotels portfolio comprises The Peninsula Hong Kong, The Peninsula Shanghai, The Peninsula Beijing, The Peninsula Tokyo, The Peninsula New York, The Peninsula Chicago, The Peninsula Beverly Hills, The Peninsula Paris, The Peninsula Bangkok and The Peninsula Manila. Projects under development include The Peninsula London, The Peninsula Istanbul and The Peninsula Yangon. The property portfolio of the Group includes The Repulse Bay Complex, The Peak Tower and St. John’s Building in Hong Kong; The Landmark in Ho Chi Minh City, Vietnam and 21 avenue Kléber in Paris, France. The clubs and services portfolio of the Group includes The Peak Tram in Hong Kong; Quail Lodge & Golf Club in Carmel, California; Peninsula Clubs and Consultancy Services, Peninsula Merchandising, and Tai Pan Laundry in Hong Kong.
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