Max’s Restaurant, the Filipino restaurant chain famous for its Sarap-To-The-Bones Fried Chicken introduces new cakes that give a twist to classic Pinoy favorites: the Pancit-Lumpia Cake for those who like it savory, and the new Caramel Bar™ Cheesecake or Malagos Dark Chocolate Cheesecake from its bakeshop brand Max’s Corner Bakery, for those who prefer it sweet.
The Pancit-Lumpia Cake is definitely something unique to add to the table on any Pinoy celebration, especially when it’s hard to choose which dish you want to try. This unconventional “cake” is generously layered with Pancit Canton, Lumpiang Shanghai, Lumpiang Ubod, and Breaded Fish Fillet that customers can indulge in, as well as two other variants depending on what suits your taste: