Leave
it to chefs to know what’s really good and delicious.
When
it comes to Filipinos’ beloved halo-halo, Chefs Sandy Daza, Boy Logro and
Rosebud Benitez can agree on one thing: they love Mang Inasal Pinoy Halo-Halo.
The
three celebrated chefs had the special opportunity to taste the popular and
well-loved Mang Inasal Pinoy Halo-Halo which is known for its creamy sarap goodness.
The
verdict? Expert-approved.
The
‘secret’ is in the creamy milk made especially for Mang Inasal. It’s not too
sweet and definitely not bland too. It has the right level of creaminess which
deliciously brings together all the ingredients so each spoonful of halo-halo
just hits the spot.
Watch
this
video to find out more about Chefs Sandy, Boy and Rosebud’s
Mang Inasal Pinoy Halo-Halo experience.
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