Wednesday, June 4, 2014

Diamond Hotel introduces the "Mushroom Truffle Ensaymada"

Indulge in Mushroom Truffle Ensaymada goodness

On the lookout for indulgent foods and treats, Diamond Hotel Philippines makes a classic favorite ever more interesting, presenting a new blend of refined flavours in their renowned Ensaymada line – the Mushroom Truffle Ensaymada.
The Mushroom Truffle Ensaymada is a perfect balance of the savoury earthiness of fresh forest mushrooms infused with truffle oil, and the creamy sweetness of soft bread topped with a thick layer of cheddar cheese.
This flavourful delicacy is available at Diamond Hotel’s Lobby Lounge and all The Cake Club outlets – Rockwell and Bonifacio High Street.
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