Through the busy streets of Makati, Manila's Signature dishes takes us to Terraces at 5th to savor Chef Cheryl Pineda's tasty creations.
First up, Pumpkin Veloute, honestly speaking I am not a fan of pumpkins, can you believe I actually don't like pinakbet, but I appreciate how this soup was made and how it tasted. Talk about being picky.
The main entree' for the set menu was Roast Angus Beef Belly in Mushroom Ragu Sauce, the Angus belly was one of the most delectable meals I have had in Manila's Signature Dishes Series, the flavor rich beef melts in your mouth as soon as it touches your taste buds, the mushroom ragu sauce was a perfect mix to the tasty Angus beef belly, it was a perfect catch.
Capping the night off, we were served honeyed Panna Cotta, with a side blend of coffee caramel mix, giving it a more unique taste to the already yummy Panna Cotta.
Terraces at 5th
Greenbelt 5
Makati City

If you're a restaurateur (or an aspiring one) and in need of help in coming with your signature dish, call (632) 588-8855 or email at foodsolutions.philippines@unilever.com.
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