|Crispy Skin Duck Confit on Braised Red Cabbage with Caraway Seeds and Piquant Orange Sauce|
Bringing in over 40 years of culinary experience in the hospitality industry, Chef Alisdair has gained his expertise from several luxury international hotels and resorts such as Maldives, Malaysia, Australia, and China, to name a few. He was most recently assigned as Executive Chef in a luxury resort and spa, and private island in the beautiful Maldives.
|Baked Fillet of Garoupa with Mushrooms, Tomatoes and and Lemon Herb Crust on Buttered Leaf Spinach and Grain Mustard Dry Vermouth Cream|
|Leek, Potato, Gruyere Cheese Cannelloni on Porcini Cream Sauce|
From the usual symphony of taste, Cucina is consistently seen in bringing something new to the table with these new buffet signature dishes, bringing incredible flavour and tenderness, prepared to perfection.
For more information, contact (632) 720 7777 or book online via www.marcopolohotels.com or email: firstname.lastname@example.org. Visit facebook.com/MarcoPoloOrtigasManila or follow @MarcoPoloManila on Twitter or Instagram.
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