Get to experience a piece of Switzerland with Marco Polo Ortigas Manila's All Things Swiss
Enjoy a week long celebration of Swiss chocolates, cheese, and more. Savor flavorful and delicious food selections as Executive Chef Rolf Jaeggi of Marco Polo Hongkong Hotel, who is a Swiss borne culinary expert specializing in Swiss cuisine struts his stuff and brings to us the best that Switzerland can offer.
Immerse yourself in the simplicity but flavorful Swiss favorites in a cooking class with Chef Rolf as he holds a cooking class, featuring traditional dishes such as the tasty appetizer Beef Carpaccio with Beef Tartat, Quail Egg, Mache Leaves and Lemon Pepper Marinade, the tender and filling main dish Veal Zurichoise with Roesti Potatoes, and the scrumptious dessert Plum Tart with Vanilla Snaps and Whipped Cream. Learn with Chef Rolf for only P2,300.
|Swiss barley soup with herbs and viande des grisons|
Celebrate the festivities on a weekend from Friday to Saturday for P2,300 for lunch buffet and P2,650 for dinner buffet. A special gift from Turkish Airlines awaits lucky guests.
Give in to the experience and visit Cafe Pronto, and bring with you a wide variety of confectionary dessert with a showcase of the finest pralines, in boxes of 3, 6, and 12.
After a night of great food, take a more laid-back and indulge with a Swiss cheese buffet and wine at Marco Polo Ortigas Manila's Vu's Sky Bar and Lounge. Get to enjoy not just the view of the metro, but pair it with a cheese buffet for only P1,900.
Watches are part of the Swiss reputation and take a peak in the artistry of the design of delicate timepieces with Victorinox watches, for quality and timeless elegance.
Don't miss the chance to experience Switzerland with Marco Polo Ortigas Manila's All Things Swiss from today until September 4, 2016. Discover Cheese, chocolates and timepieces and the culture of Swiss. Call (632) 720-7777 or email email@example.com for more information. Visit facebook.com/MarcoPoloOrtigasManila or follow @MarcoPoloManila on Twitter and Instagram.