Thursday, April 7, 2016

Fiesta De Sabores Española, A Spanish Food Festival at Diamond Hotel Manila


Diamon Hotel Manila

Fiesta De Sabores Española at Corniche

Following the success of the previous nationwide culinary fiesta, Diamond Hotel Philippines again participates in a grander celebration of the second Madrid Fusion Manila with FIESTA DE SABORES ESPAÑOLA, a Spanish Food Festival at its premier dining destination Corniche. The hotel has invited guest chef Edgard Sanuy Barahona to prepare authentic Spanish cuisine from April 4 to 10, 2016. 


Taste a vast range of Spanish dishes at the buffet as Diamond Hotel once again participates in the celebration of Madrid Fusion Manila. Experience a mix of fresh and flavorful ingredients that makes Spain one of the countries with the richest and most varied of cuisines. Chef Edgard comes from Lleida, Spain from a family of famous chefs. He was the first Spanish chef to receive a Michelin star in Asia and has worked in several Michelin-starred restaurants. Currently, he works as the Corporate Chef of the Maximal Concepts Group and was hailed as the Chef of the Year 2013 by Foodie Magazine in Hong Kong.

Diamon Hotel Manila

A sumptuous line-up of much loved Spanish dishes will be available from April 4 to 10 at the Corniche lunch and dinner buffet for Php 2, 580 nett per person. Begin your culinary journey with a delicious bowl of Pork Ribs Stew with Potato and Paprika, then go with the appetizing Eggplant Escalivada with Pine Nuts, or Arbequina Olives Marinated in Thyme and Orange. Few of the delicious salad options are the Spanish Cojodongo Salad and Salty Cod Esqueixada. Servings of Marinated Lamb Skewers, T-bone with Mojo Picón and Mustards, as well as Strip Loin, Mojo Rojo and Mojo Verde are also aplenty.

Diamon Hotel Manila

Diamon Hotel Manila

Cochinillo so good!  Crispy on the outside, soft, tender and flavorful with every bite, I found myself slurping on those ribs in no time, haha forgive the carnivore in me.

Diamon Hotel Manila

Diamon Hotel Manila

Seafood Paella has all the right ingredients, freshly made to satisfy every craving.

Diamon Hotel Manila

Mushroom Croquette, never thought that this dish would taste so good, you can't get enough of this.

Diamon Hotel Manila

Diamon Hotel Manila

Churros dipped in chocolate, is perhaps one of the best in town, better enjoy while Chef is in town here to make them.

Enjoy Diamond Hotel's Fiesta de Sabores de Española at Corniche, a Spanish Food Festival is in partnership with Titania Wine Cellar, Inc.  Indulge in the goodness of Spanish cuisineFor reservations call (632) 528-3000 ext. 1121.

Diamond Hotel Philippines is located at Roxas Boulevard corner Dr. J. Quintos Street, Manila. For inquiries, please call (632) 528-3000 or email bizcenter@diamondhotel.com

For more information on Diamond Hotel Philippines, please visit www.diamondhotel.com. For hotel updates and special offerings, follow the hotel on Facebook, YouTube and Google+ at Diamond Hotel Philippines, and Instagram and Twitter at DiamondHotelPh.

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