Friday, April 8, 2016

Catch the wagyu steak pop-Up store, MediumWellDone at Hole in the Wall - For a limited engagement only!

Treat yourself to a wagyu steak for under P500 at Hole in the Wall's new pop-up.

Steak, simplified. Steak made just the way you like it, the right way.  For the next two weekends, Mediumwelldone gives you flat iron wagyu steaks served with generous portions of french fries and gravy—for just P495.

Mediumwelldone is the brainchild of meat-loving cousins Chef Miko Calo, former Assistant Sous Chef of L'ATELIER de Jรถel Robuchon Singapore; and RJ Galang, founder of ManMade Infused Finishing Salts. Heard of the Underground Supper Club? That's them.

What to expect at MediumWellDone this next 2 weekends!

Steak and Fries (P495)
Cooked with the proper technique to medium or medium well (No Well Done please, don't order steak instead)

Sauces (P45 each)
Red Wine Sauce
Miso Sriracha Butter (my vote goes to this!)

Fries (P75)
Creamed Spinach (P95)
Potato Salad (P95)
Orzo (P95)
Egg (P35)

Are you imagining the texture of wagyu steak right now? Because we sure as hell are. Don't miss Mediumwelldone's limited run this April 8—10 and 15—17 only.

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