The Plaza Catering, four generations and going of fabulous recipes and great food! And they have a pop-up store!!!
The Cinderella story of a great beginning to one of the most iconic restaurants in the Philippines, the first generation Matriarch, Engracia Cruz Reyes, fondly know as Aling Asiang, founded the Aristocrat Restaurant in 1935, with a vision that inspired succeeding family generations.
Onward to their son Jose Cruz Reyes, together with wife Imelda Albano, they established The Plaza in 1965, and with Lola Meldy Reyes, crafted the now much loved The Plaza Premium Baked Ham, together with The Plaza's Swedish Master Chef Gosta Pettersson.
