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fusion of local flavors on a beloved English tradition
Grand Hyatt Manila cordially invites guests to experience the most splendid and indulgently grand afternoon tea in the metro as it launches Merienda Cena at The Lounge on the 17th of June 2022. Take your tea time, catch-up, and intimate gathering to new heights and delight in an afternoon of great conversations with friends over an exquisite spread of free-flow fine gastronomic creations to pair with premium types of tea, coffee, and rosé. From delectable savories and homemade scones to fresh seafood cocktails and sweet treats, each culinary masterpiece tell its own story through its unique presentation and distinct flavor.
To give the beloved English tradition a twist, Grand Hyatt Manila’s creative culinary team headed by executive chef Mark Hagan, French pastry chef Nicolas Vergnole, together with local sous chef Cid Lapena crafted an extensive menu showcasing an innovative and modern spin on native delicacies made in locally-sourced ingredients.
