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Hotel Manila will cast all-female roster of master chefs that will show
their exceptional kitchen prowess in the upcoming LUZVIMINDA 4:
Heirloom Recipes.
Get to sample the creations of this year's lineup composed of the self-proclaimed “Adobo Queen” from Luzon, Nancy Reyes-Lumen; Iloilo's "palangga" Chef Pauline Gorriceta Banusing of Gruppo Al Dente Catering Service representing Visayas; and Chef Teng Collantes of Park Inn by Radisson Davao from the Mindanao region.
Get to sample the creations of this year's lineup composed of the self-proclaimed “Adobo Queen” from Luzon, Nancy Reyes-Lumen; Iloilo's "palangga" Chef Pauline Gorriceta Banusing of Gruppo Al Dente Catering Service representing Visayas; and Chef Teng Collantes of Park Inn by Radisson Davao from the Mindanao region.
