Culinaria Capampangan with Chef Sau Del Rosario
Diamond Hotel Philippines gives us a grand Filipino Food Festival this May in Corniche. Renowned celebrity Chef Sau Del Rosario of Villa Cafe, brings to Diamond Hotel the genuine flavors of Pampanga at the buffet from May 10 to 19, 2012.
Get to taste Chef Sau's specialties, available for lunch and dinner buffet infused with local dishes from Pampanga. Feast your palates on Lamb Chops Ratatouille in Kaldereta sauce, US Beef Rib-eye and Portobello Confits in Bistek Sauce; Gule Marangle (Pinakbet with Tuyo Flakes); Begukan (Binangoongan Pampanga style) with Crispy Pork; and Crispy Pata Kare-Kare with vegetables and Bagoong.
Lemongrass Escargot with Puff Pastry, Camaru and Vegetable springrolls, Lumpiang sariwa rolls are just some of the appetizing treats specially made by Chef Sau, to whet your appetite with that Capampangan flavor.
Lemongrass Escargot with Puff Pastry, Camaru and Vegetable springrolls, Lumpiang sariwa rolls are just some of the appetizing treats specially made by Chef Sau, to whet your appetite with that Capampangan flavor.
