City of Dreams Manila triumphs as Overall Champion in the Professional Division at the Philippine Culinary Cup 2026

The win highlights the luxury resort’s sustained record of culinary honors and spotlights the talents behind one of Manila’s premier dining destinations

City of Dreams Manila, the luxury integrated resort in Entertainment City and Aseana City, Paranaque, emerged as Overall Champion in the Professional Division of the 2026 Philippine Culinary Cup (PCC), besting 52 teams from hotels, restaurants, and catering services. This marks a new milestone in the luxury integrated resort’s award-winning track record since 2016 at the prestigious competition. The four-day 16th edition of the PCC was held alongside the World Food Expo (WOFEX) at the SMX Convention Center.

“This distinction is a proud recognition of our chefs’ creativity, discipline and commitment to their craft. Our team has earned consistent accolades at the Philippine Culinary Cup through the years, reflecting the depth of talent we continue to nurture. More importantly, our colleagues bring the same passion and exacting standards to our kitchens every day, strengthening City of Dreams Manila’s position as one of the country’s leading dining destinations,” Property President Geoff Andres stated.

Solane Empowers Small Businesses Through The SagipKarinderia Program

Solane and PASCO representatives come together to champion initiatives that empower local communities and support the livelihood of Filipino karinderia owners. From left to right: Virgilio Ogayon, Marketing Specialist, Solane; Jacob Faith Jayme, Secretariat, PASCO; Jeanne Empaynado, Brand Manager, Solane; Lorelyn D. Tamares, Executive Director, PASCO; Salie Siao, Corporate Secretary/Managing Director, PASCO; Katherine Mendez-Cabisada, Trade and Excellence Manager, Solane; and Myra Recreo, Trade Marketing Manager, Solane.

As small food businesses continue to navigate rising operating costs and challenges in sustaining through their crisis, Solane has partnered with the Philippine Association of Sari-Sari Store and Carinderia Owners (PASCO) to launch Sagip Karinderia, a nationwide initiative designed to help strengthen the resilience of food-service micro and small enterprises through education, safety, and practical business support.

The program reinforces Solane's commitment to empowering Filipino entrepreneurs by equipping carinderia owners with the knowledge and resources they need to operate safely, efficiently, and sustainably.

The first Sagip Karinderia session was held last July 2 at Aquinas School in San Juan City, gathering around 100 PASCO members for a morning of learning and capacity building. While the inaugural session welcomed participants from Metro Manila, the initiative was extended to PASCO's nationwide network of more than 13,000 members. The package offers a subsidy in the form of discounts on LPG supply, helping ease operating costs for carinderias, eateries, food carts, and other small food businesses, through a series of regional caravan sessions across Luzon, Visayas, and Mindanao.

Jollibee wants Filipinos to taste the thrill of spice

For Filipinos who believe fried chicken tastes even better with a little kick, Jollibee is turning up the heat with Spicy Chickenjoy, putting the spotlight on a fam
iliar favorite with a flavor profile designed to deliver more than just the sting of spice.

Jollibee Spicy Chickenjoy combines its signature crispy, juicy chicken with a blend of spices, bringing a noticeable kick to every bite. Rather than treating spiciness as a test of endurance, the brand is framing it as another layer of flavor to enjoy.

“Spiciness should not simply be about tolerating the heat. It should be about enjoying what the spice brings to the overall flavor experience. With Spicy Chickenjoy, we want Filipinos to discover that spicy can be exciting, flavorful and, most importantly, delicious,” said Dorothy Ching, vice president for marketing of Jollibee Philippines.

Your Next Great Meal is at Discovery Samal

Discovery Samal continues to redefine island escapes with its signature blend of warm hospitality, breathtaking coastal views, and unforgettable experiences. While its recent anniversary celebrated another milestone on Samal Island, the festivities didn't stop there.

Guests now have even more reasons to make the trip, thanks to a lineup of dining experiences that are just as worthy of the journey. From leisurely breakfasts with ocean views and indulgent afternoon treats to sunset cocktails and thoughtfully curated themed dinners, Discovery Samal proves the best way to experience paradise is one delicious bite at a time.

Bonchon invites Filipinos to EAT7 with Seven Crave-Worthy Ways to Chikin

 

Completing the EAT7 lineup is Bonchon's newest flavor, Golden Crunch—an extracrispy creation that delivers an even crunchier bite while keeping the juicy, flavorful chicken Bonchon is known for.

Filipinos' love for Korean culture continues to grow from K-pop and K-dramas to Korean cuisine. Leading this movement is the OG Korean brand favorite amongst Filipinos since 2006 - Bonchon, the brand that introduced Korean fried chicken to the Philippines and continues to set the standard for crave-worthy Korean flavors.

Known for its signature light, crispy skin and juicy, flavorful chicken, Bonchon now gives every craving a perfect match with its complete line-up of 7 Ways to Chikin—seven distinct flavors crafted to suit every taste and every occasion that will surely make you EAT7!

Darwin Labayandoy appointed Cluster General Manager of Ibis Styles and Mercure Hotel Subic

Darwin Labayandoy has been appointed as General Manager of ibis Styles Subic and Mercure Hotel Subic, bringing with him extensive hospitality experience and a commitment to strengthening service excellence and delivering memorable guest experiences at the two internationally branded hotels.

Owned by Subic International Hotel Corporation, under the leadership of Chairman Gil Miguel T. Puyat and President Lino A. Barte, together with Subic Sun Convention & Resort Inc., led by Chairman Paolo Edgardo Puyat and President Gil Carlos R. Puyat, ibis Styles Subic and Mercure Hotel Subic continue to support the growth of Subic as a premier destination for tourism, business, and leisure.

Labayandoy brings more than three decades of experience in the hospitality industry, with a strong background in hotel operations, guest experience, and team leadership. His expertise in building service-driven teams and enhancing operational performance supports the continued growth and positioning of both properties in Subic.

Jollibee celebrates Filipino fandom with exclusive JolliBINI Meal Bundles

 

Jollibee the Philippines' number one fast food chain, is giving fans another reason to enjoy their favorite meals with the launch of the exclusive JolliBINI Bundles. Available for a limited time, the new promotion pairs Jollibee's best-loved menu favorites with exclusive collectibles inspired by the nation's biggest P-pop girl group, BINI.

Available from July 15 to August 31, the JolliBINI Bundles let customers enjoy iconic Jollibee favorites while collecting limited-edition merchandise featuring all eight BINI members. Every bundle comes with random member collectibles, while lucky customers also have the chance to receive a rare Special Group Photocard.

Cozy Stays at City of Dreams Manila

A luxurious rainy day escape featuring Forbes Travel Guide-rated hotels, award-winning dining, wellness, live entertainment, and family attractions in one destination.

City of Dreams Manila invites families and friends to while away the rain with a luxurious city retreat at one of the resort’s Forbes Travel Guide-rated luxury hotels - Nuwa Manila, Nobu Hotel, and Hyatt Regency Manila. Each stay comes with an invitation to enjoy 20% discount on diverse experiences,  from exceptional dining and rejuvenating spa treatments, to live  entertainment.

Cozy in the City

The Cozy in the City package lives up to its promise with an overnight stay inclusive of complimentary breakfast for up to two adults and two children aged 12 and below, a complimentary in-room maxibar, and a 20% discount at City of Dreams Manila-operated restaurants, namely: Crystal Dragon, Nobu Manila, Haliya, Red Ginger, JingTing, Hidemasa, Rossi Pizza. The discount also applies to: Family Plan participant tickets at DreamPlay, the world’s first DreamWorks-inspired family entertainment center, cocktails from sundown onwards at CenterPlay while exalting in live entertainment, and in signature treatments at the FTG Five-Star Nuwa Spa and Nobu Spa.

Happy National Fries Week with Jollibee!

Happy National Fries Week with the new 

Jollibee Fries Snack Combos! 🎉🍟🍦🥤

Celebrate with a FREE UPSIZE on all Regular Fries Snack Combos! Enjoy your upgraded Jolly Crispy Fries paired with Choco Sundae or Soda Float! 😋

This exciting week-long deal is available from July 6-10 via Dine-in, Takeout, Drive-thru, and Delivery! 🍟 

Visit https://www.jollibee.com.ph/.../new-snack-combos-national... for more details!

Burger King® is doing National Fried Chicken Day The BK Way: Get 2 BK Krispper® for just ₱149

Marking its first National Fried Chicken Day celebration, Burger King invites more Filipinos to discover its crave-worthy take on fried chicken with a one-day offer of 2 BK Krispper Meals for only ₱149.

National Fried Chicken Day has become one of the biggest food occasions in the country, with fried chicken fans eagerly searching for where to celebrate next. This year, Burger King® is officially joining the conversation for the first time–bringing its own distinctly Burger King take on fried chicken to the table with BK Krispper.

With BK Krispper™ now available in 108 stores across Luzon, Burger King is bringing its take on fried chicken to more Filipinos than ever before. While the brand has long been known for its iconic flame-grilled whoppers, BK Krispper™ brings the same bold flavors and commitment to quality to fried chicken— offering guests another crave-worthy choice that's distinctly Burger King.

The Pambansang Litson Manok Is Finally Back on foodpanda

Pista ng Sarap marked the arrival of Andok's on the platform, bringing its signature favorites closer to Filipinos nationwide.

Some Filipino cravings never go out of style, and Andok's is one of them.

After years of anticipation from customers, Andok's officially relaunched on foodpanda, making its signature litson manok, liempo, Dokito meals, and other crowd favorites available through the everyday app Filipinos already know and use.

The relaunch followed years of strong consumer demand. Despite not being available on the platform for eight years, Andok's consistently remained one of the most searched merchants on foodpanda. Customers continued looking for the brand on the app, turning the search bar into an unofficial wish list and proving just how much Filipinos wanted easier access to their favorite meals.

Girl Dad or Boy Dad? Here’s the Cake Match for Every Kind of Dad

Some dads master tea parties and dance recitals. Others turn ordinary afternoons into wrestling matches and basketball games. And then there are the dads who somehow do both!

That’s why the internet’s “Girl Dad vs Boy Dad” conversation resonates with so many people; it captures the different ways fathers show love.

Some are soft and comforting. Others are playful and energetic. Some quietly support from the sidelines while others light up every room they walk into.

Treat Dad Like a Winner at Solaire Resort North this Father’s Day

Meaningful moments with dad become unforgettable as Solaire Resort North brings the spotlight to the Father’s Day champion. This Father’s Day weekend, celebrate dad with a grand tribute worthy of winners at Quezon City’s first and only five-star integrated resort, and indulge in immersive activities and offers for the entire family this June.

Unwind with the ultimate staycation for dad and enjoy a hearty breakfast for the family at Fresh with complimentary welcome amenities for a special touch from June 19 to 21. Relaxation gets better for dad with 20% off on holistic wellness experiences at the Spa & Salon, alongside 30% off services with PACE for recovery and conditioning for an active weekend.

Begin the celebratory fun early with an exhilarating selection of activities from sports, entertainment, and more. Don’t miss the last show of three-time Grammy-nominated performer Tom Franek at Quezon Club this June 19 to treat dad to a night of laughter and music with the entertainer’s unique blend of piano-based comedy.

A month of Father’s Day dining at Newport World Resorts

Hapag ni Itay set menu at Casa Buenas, Newport World Resorts

Father’s Day celebrations come in many forms, and so do the meals that accompany them. This June, Newport World Resorts presents a variety of dining experiences across its restaurants and global hotel brands, from casual family meals and buffet feasts to premium Japanese dining, steakhouse favorites, cocktails, and sweet treats. With more than 70 dining outlets across the property, families can find a fitting way to celebrate the occasion all month long. 

For the family table

Newport World Resorts signature Filipino restaurant, Casa Buenas celebrates Father’s Day on June 21 with Hapag ni Itay, a set menu at PHP 3,410 nett for two. The meal begins with pika-pika favorites such as Okoy, Laing Panipuri, and Talaba, followed by Tuna Panga sa Tinola. The main course features Sous Vide Beef Steak Tagalog paired with Seafood Aligue Fried Rice, before ending on a sweet note with Banana, Muscovado, and Coconut Harmony. Lunch and dinner are available in four seatings: lunch at 11:00 AM to 1:00 PM and 2:00 PM to 4:00 PM, and dinner at 5:30 PM to 7:30 PM and 8:30 PM to 10:30 PM. For reservations, contact 0917 187 0442 or rest.reservation@newportworldresorts.com.

Salmon Teriyaki Set at Ginzadon and Dimsum All-You-Can at Happy 8, Newport World Resorts

 

Ginzadon is serving its Father’s Day Special Salmon Teriyaki Set until June 21 at PHP 900 nett. The set includes grilled salmon with lemon garlic butter sauce, served with rice, sides, soup, and dessert. At Happy 8, families can gather over the Dimsum All-You-Can offer at PHP 1,350 nett per person, or PHP 1,998 nett inclusive of drinks. Children aged 7 to 12 dine at PHP 675 nett, while those six years old and below dine free. Reservations may be made through 0917 187 0442 or rest.reservation@newportworldresorts.com.

Dad’s Sweet Side pastry collection at Garden Wing Café, Newport World Resorts

 

Garden Wing Café’s Dad’s Sweet Side collection offers a selection of cakes, chocolates, and pastries for those bringing the celebration home. Choices include The Patriarch Reserve whole cake at PHP 2,800 nett, The Craftsman Chocolate Collection at PHP 2,300 nett, the After Dinner Chocolate Cigar at PHP 1,000 nett, and the Midnight Gentleman Cupcake at PHP 260 nett. For inquiries, contact 0917 187 0442 or rest.reservation@newportworldresorts.com.

Bourbon Caramel Coffee Crunch Cake and Boozy Chocolate Bars at the Yawaragi Pastry Boutique, Hotel Okura Manila at Newport World Resorts

 

At Yawaragi, Hotel Okura Manila’s all-day dining restaurant at Newport World Resorts, Father’s Day is marked with an elevated buffet experience, available for lunch and dinner on June 21, priced at PHP 3,500++. Highlights include Dijon-herbed roasted Sher wagyu A5 Japanese chuck eye roll, rice straw-smoked Sher wagyu A5 Japanese rump steak, kombucha salmon Wellington, and snapper fillet papillote. Fathers dining on the day will receive a specially crafted Father’s Day cocktail and a complimentary engraved Tamnavulin whisky glass. For reservations, contact 0917 842 9067 or visit the booking link bit.ly/ReserveATable-Yawaragi.

The Yawaragi Pastry Boutique offers a curated Father’s Day selection from June 8 to 21, featuring the Bourbon Caramel Coffee Crunch Cake alongside Boozy Chocolate Bars in almond liqueur, rum coffee, and bourbon hazelnut flavors, with prices starting at PHP 350 nett.

Butter-Aged Ribeye Steak at Kusina Sea Kitchens, Hilton Manila Newport World Resorts

 

The halal-certified kitchen and dining destination, Kusina Sea Kitchens at Hilton Manila Newport World Resorts presents a Father’s Day Buffet on June 21 at PHP 3,500 per person. Buffet highlights include Butter-Aged Ribeye Steak, Lobster Thermidor, Seafood Paella, and a Premium Seafood Dampa Medley, alongside specialty desserts such as the Baileys Timepiece Cake and Tie and Coffee Cake. Dads dining on the day also have a chance to take home a charcoal griller and an ultimate meat package through a raffle draw. At Hua Yuan, the only Shanghainese restaurant in Newport World Resorts offering authentic Mainland Chinese cuisine, presents the Yumcha Buffet available at PHP 1,288++ per person, with a complimentary basket of Xiao Long Bao for every four full-paying guests. For inquiries, contact 0917 851 4044 or MNLPH_FB@hilton.com.

 

Dad’s Signature Treat at Oori Korean Restaurant, Sheraton Manila Hotel at Newport World Resorts

 

At Oori Korean Restaurant at Sheraton Manila Hotel at Newport World Resorts, Father’s Day is celebrated with Dad’s Signature Treat, available from June 19 to 21 at PHP 4,000 nett for two persons. The offer includes unlimited premium barbecue paired with a special soju cocktail. For reservations, call 0917 809 5181 or 02 7902 1800.

MICHELIN-recognized CRU Steakhouse, Manila Marriott Hotel at Newport World Resorts

 

Manila Marriott Hotel at Newport World Resorts joins the celebration through its month-long Dad of Steel campaign, with multiple curated experiences for Father’s Day. At the MICHELIN-recognized CRU Steakhouse, guests can enjoy premium cuts and signature steakhouse specialties in a refined dining setting with its signature open kitchen. Marriott Café marks the occasion with Brewer’s Feast, a Friday night buffet featuring beer-infused dishes, bold flavors, and international favorites for PHP 3,499 nett per person. For inquiries, call 02 8988 9999 or visit www.manilamarriott.com.

 

Father’s Day Teppan Special at Yamazato, Hotel Okura Manila at Newport World Resorts

 

The art of Japanese dining

At Yamazato, the MICHELIN-recognized Japanese fine dining restaurant at Hotel Okura Manila at Newport World Resorts, Father’s Day celebrations extend from June 15 to 21. Guests dining on June 21 and ordering any Father’s Day set will receive a special cocktail, a complimentary engraved Tamnavulin whisky glass, and an exclusive gift.

 

Menu highlights include the Father’s Day Obento Kaiseki at PHP 4,500++, featuring chilled egg with Tanqueray gin jelly, grilled conger eel, lotus root, sea urchin, chef’s selection sashimi, and scallops in butter and soy. The Father’s Day Teppan Special starts at PHP 7,000++, showcasing deep-fried seasonal pike conger and Kuroge Wagyu A5 sirloin with hoba miso. For a refined sushi experience, the Father’s Day Omakase Sushi at PHP 12,000++ presents premium selections such as chu-toro, o-toro, snow crab, akauni, and eel. For reservations, contact 0917 818 9868 or visit bit.ly/ReserveATable-Yamazato.

Smoky Sips at The Lounge, Sheraton Manila Hotel at Newport World Resorts

 

A toast to the occasion

Sheraton Manila Hotel at Newport World Resorts offers Smoky Sips throughout June at The Lounge, available daily from 10:00 AM to 1:00 AM. The collection features smoked interpretations of four cocktail classics: Manhattan, Whisky Sour, Negroni, and Martini, priced at PHP 300 nett each.

At Hilton Manila Newport World Resorts, Port Bar introduces three Father’s Day cocktails for June: the Port Father’s Day with gin, cacao liqueur, lemon, and IPA foam at PHP 450 nett; the Tagalog Sour with whisky, calamansi, and egg whites at PHP 300 nett; and the Chili Smoked Negroni with Tarsier Khao San, Laphroaig Whisky, Campari, and sweet vermouth at PHP 525 nett. Madison Lounge & Bar offers a different take on the celebration with its Creamy Butterscotch coffee, made with espresso, butterscotch, almond, and cheesecake foam at PHP 375 nett, alongside the Baileys Timepiece Whole Cake at PHP 2,600++. For Inquiries, reach out to 0917 851 4044 or email MNLPH_FB@hilton.com.

 

For more information on Newport World Resorts, visit www.newportworldresorts.com and follow @newportworldresorts on Facebook, Instagram, and TikTok. Join Newport World Resorts Viber Community at https://newportwr.com/nwrvibercommunity for exclusive updates. Every visit is made more rewarding with an Epic Rewards membership, download the Epic Rewards Mobile App for free at the Apple App Store and Google Play Store.

 

Discover Newport World Resorts.

First established as the pioneer integrated resort in the Philippines in 2009, Newport World Resorts encompasses a newer and bigger world of epic experiences within the bustling Newport City community. It is a premier leisure and entertainment complex comprising two main wings, Newport Grand Wing and Newport Garden Wing that feature a wide array of gaming positions and an innovative EPIC REWARDS program for members.

Centrally located within a prime tourism spot, right across the Ninoy Aquino International Airport (NAIA) Terminal 3, Newport World Resorts boasts of the highest hotel room key count in a single property with five global hotel brands: Hotel Okura Manila at Newport World Resorts and Manila Marriott Hotel at Newport World Resorts, both recognized among MICHELIN Hotels, Sheraton Manila Hotel at Newport World Resorts, Hilton Manila Newport World Resorts, and Holiday Inn Express Manila Newport World Resorts. Four of its signature restaurants, CRU Steakhouse, Man Ho, Gordon Ramsay Bar & Grill Philippines, and Yamazato, also earned a place in the prestigious MICHELIN Guide. The sprawling property features a wide range of Meetings, Incentives, Conferences, and Exhibitions (MICE) venues, including a three-story convention center that houses the country’s largest hotel ballroom, the Marriott Grand Ballroom.

At Newport World Resorts, entertainment and lifestyle options abound. The award-winning Newport Performing Arts Theater seats over 1,700 audiences for live entertainment from plays and musicals to concerts and amazing performances. Likewise, the Newport Grand Wing’s The Grand Bar and Lounge and the Newport Garden Wing’s Bar 360 and El Calle Food and Music Hall provide nightly live entertainment for guests and patrons. The Newport Mall features global luxury brands and the state-of-the-art Newport Cinemas. Also within Newport City, are over 70 restaurants and dining outlets offering a diverse selection of local and global cuisine, prepared by top Filipino and international chefs.

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Manila Marriott Honors Fathers with “Dad of Steel” this June

The Ultimate Feast Fit for the King

Manila Marriott Hotel at Newport World Resorts launches its father’s month campaign, “Dad of Steel”. For this campaign the hotel centers on making mothers and children honor the important man in their lives with the campaign tagline, “Treat Your Father Month.” The ultimate goal is to make dads feel special, not only for a day, but every opportunity there is especially this month of June. 

Manila Marriott has always had the blueprint for a 5-star Father’s Treat agenda that would aid people in many ways to pamper the unsung hero of the family, the “Dad of Steel”.

Celebrate Father’s Day Above the City at Marco Polo Ortigas Manila

This Father’s Day, Marco Polo Ortigas Manila invites families to celebrate with refined dining experiences and memorable gatherings set against the skyline views of Ortigas Center. Throughout June, the hotel presents thoughtfully curated offers ranging from indulgent buffet feasts and authentic Cantonese dining to whisky nights and takeaway treats for every kind of celebration.

At Cucina, “The King’s Table: Prime Cuts & Cold Brews at Cucina” on June 20 and 21 features premium carving stations, signature steaks, curated craft beer pairings, live entertainment, cocktail mixing activities with Bumbu, and relaxing massage treats for fathers. Buffet rates start at PHP 2,988 per person.

More Than Words: Decoding Dad’s Love Language This Father’s Day

When planning Father’s Day, we all want to find a meaningful way to say "thank you." Placing a Max’s Corner Bakery Message Cake Collection at the center of the table anchors the celebration beautifully. It is a sweet, simple way to express gratitude to a father whose care is constant, yet entirely quiet.

His devotion is written in actions. It is found in waking up early to check the car, keeping old tools, or silently fixing things around the house.

Because true devotion doesn't always come with a script.

Since Dad communicates through actions rather than speeches, a personalized dessert becomes the perfect bridge. Bringing out his favorite flavors ensures your gratitude is delivered in a language he completely understands.

Jollibee honors Dads as everyday champions of joy

 

For many Filipino families, fathers are remembered for their sacrifices, hard work, and unwavering support. But beyond being providers, they are also storytellers, cheerleaders, comedians, and everyday heroes who fill homes with laughter and warmth.

This Father's Day, Jollibee is honoring fathers through its nationwide "Champ of Joy" campaign, recognizing the joy and guidance they bring to their families every day.

“At Jollibee, we celebrate Filipino fathers as champions of joy in their families, showing love in simple, everyday moments that matter most,” said Dorothy Ching, vice president for marketing of Jollibee Philippines. “Whether it’s sharing a meal, talking after a long day, or enjoying a laugh together, these are the things we want to highlight and celebrate.” 

Honoring Dad with Moments That Matter at Taal Vista Hotel

This Father’s Day, Taal Vista Hotel presents a collection of thoughtfully curated experiences designed to celebrate the man who has always been there. Whether through a relaxing getaway, a memorable family gathering, a rejuvenating spa treatment, or a flavorful dining experience, guests are invited to create lasting memories with Dad against the timeless backdrop of Tagaytay.

Steak It Easy: A Father’s Day Escape

Treat Dad to a well-deserved retreat with the Steak It Easy Room Package, combining the comfort of an overnight stay with a hearty dining experience at Taza Fresh Table.

Honoring Dad with Time Well Spent

This Father’s Day, go beyond the usual gifts and give Dad something he rarely asks for, but truly deserves: quality time, meaningful moments, and a chance to simply unwind. At Pico de Loro Cove, families are invited to honor the man of the house with a thoughtfully curated lineup of experiences designed to bring everyone closer together.

Celebrate Dad over good food and great company with Harana Night: A Father’s Day Special event with a buffet selection and live music on June 20. Set against the warm and inviting atmosphere of Lagoa, this special dining experience offers families the perfect setting to gather, share stories, and create new memories around the table.