Wednesday, February 12, 2025

Grand Hyatt Manila Invites Guests to Delight in a Grand Romance This Valentine's Day

Embrace the magic of romance and witness the sparks fly as Grand Hyatt Manila prepares a diverse array of delectable cuisine and experiences to bring love to every bite this Valentine’s Day.  

Save room for a sumptuous feast at The Grand Kitchen with a Valentine’s Dinner Buffet at PHP 4,500 net per person, inclusive of free-flow wines, house lager and chilled juices. 

Dive into the decadence of the Merienda Cena at The Lounge with an afternoon tea experience priced at PHP 3,350 net for two, inclusive of rosé wine for two or a bubbly mocktail and a live station experience at PHP 2,600 net per person, inclusive of free-flow rosé wine or bubbly mocktail. A five-course dinner is also available at PHP 4,200 net per person, accompanied by the sweet serenade of the live entertainment performances.

No. 8 China House brings the Chinese flavors of love to life with a seven-course menu at PHP 7,880 net for two or have the option of selecting from the a la carte menu. Come for tapas and divine wine at The Cellar with a four-course menu at PHP 4,800 net per person, plus enjoy a glass of red and white wine to accompany the meal for an added PHP 1,000 net per glass.

An enchanting culinary journey of Southeast Asian flavors awaits at Pool House. Enjoy a curated set menu priced at PHP 4,000 net per person. Nestle privately in one of the poolside cabanas and partake in a special four-course menu perfect for two at PHP 15,000 net per couple, inclusive of a bottle of Champagne. Guests of Pool House can also enjoy a curated set of live entertainment to add to the ambiance.

Savor the flavors of a Valentine's affair up in the air at The Peak with a six-course menu priced at PHP 7,000 net per person, and the option to add a premium wine pairing.

Continue the romance with Florentine’s line-up of confections designed to sweeten the deal. Crafted with love by the hotel’s creative culinary team, enjoy the special Valentine’s Day cake at PHP 2,250 net. Guests also have the option of bringing home the Mini Cake at PHP 350 net, a Valentine’s Heart-shaped Praline Box of 9 at PHP 1,100 net and 25 at PHP 2,200 net, and a special Valentine’s candle at PHP 980 net.

Surprise loved ones with special flowers starting at PHP 800 net. Guests may place their orders through the Dine at Home page or drop by Florentine from 10 to 16 February, and purchase blooms from 13 to 16 February.

For inquiries and reservations, call (63 2) 8838 1234 or email manila.grand@hyatt.com.  

For updates on its latest promotions, follow Grand Hyatt Manila on Instagram @grandhyattmanilaph and on Facebook, www.facebook.com/GrandHyattManilaPh.

About Hyatt Hotels Corporation

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company guided by its purpose – to care for people so they can be their best. As of June  30, 2023, the Company’s portfolio included more than 1,250 hotels and all-inclusive properties in 76 countries across six continents. The Company's offering includes brands in the Timeless Collection, including Park Hyatt®, Grand Hyatt®, Hyatt Regency®, Hyatt®, Hyatt Residence Club®, Hyatt Place®, Hyatt House®, Hyatt Studios, and UrCove; the Boundless Collection, including Miraval®, Alila®, Andaz®, Thompson Hotels®, Dream® Hotels, Hyatt Centric®, and Caption by Hyatt®; the Independent Collection, including The Unbound Collection by Hyatt®, Destination by Hyatt®, and JdV by Hyatt®; and the Inclusive Collection, including Impression by Secrets,  Hyatt Ziva®, Hyatt Zilara®; Zoëtry® Wellness & Spa Resorts, Secrets® Resorts & Spas, Breathless Resorts & Spas®, Dreams® Resorts & Spas, Hyatt Vivid Hotels & Resorts, Alua Hotels & Resorts®, and Sunscape® Resorts & Spas. Subsidiaries of the Company operate the World of Hyatt® loyalty program, ALG Vacations®, Mr & Mrs Smith™, Unlimited Vacation Club®, Amstar DMC destination management services, and Trisept Solutions® technology services. For more information, please visit www.hyatt.com.

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