Friday, June 14, 2024

Let's Go Grand for Dad: Celebrate Father's Day at Grand Hyatt Manila

Father’s Day is just around the corner, so why not celebrate the man of the hour here at Grand Hyatt Manila? From elegantly appointed rooms with breathtaking views to indulgent gastronomic experiences, guests can certainly look forward to showing their appreciation to the special men in their life on this wondrous occasion.

Grand Savory Specialties for Dad to Enjoy

From a tiramisu treat to a surf and turf by the poolside with a view, it is high time to provide options on the table for a family celebration.

The Grand Kitchen

A special Grand Sunday Brunch awaits for guests. Make plans to dive deep into a generous spread of flavors, including
roving free-flow trolleys of beef wellington, tiramisu and seafood. To top the experience off, have a fill of the signature dishes on display, like a rich assortment of freshly caught seafood cooked to preference, whole crispy lechon, tender roasted duck, to name a few.

Swing by the restaurant on 16 June for lunch and dinner, priced at PHP 3,888 net per person, inclusive of free-flow iced tea, sodas and a glass of complimentary house lager for all fathers.

Call +632 8838 1234, email thegrandkitchen.manila.grand@hyatt.com or book your table directly through http://bit.ly/TheGrandKitchen.

 

The Lounge

Catch up with Dad and loved ones over a grand Filipino afternoon tea experience with the luminescence of the lobby in the background. Celebrate this special day with the Merienda Cena, where guests can dig into Filipino-inspired offerings like the chicken coronation, smoked milkfish rillettes, pancit palabok, and a turon (banana and jackfruit spring roll) sundae.

Spend time with Dad whiling the afternoon away at the Merienda Cena, where guests can delight in Filipino-inspired offerings like the chicken coronation, smoked milkfish rillettes, pancit palabok, and a Don Papa-rum infused Bananas Foster dessert.

Unwind through this experience for PHP 1,650 net per person, inclusive of free-flow food only, or upgrade to free-flow rose at PHP 2,200 net per person, from 14 to 16 June.

Call +632 8838 1234, email thelounge.manila.grand@hyatt.com or book your table directly through http://bit.ly/TheLoungeBGC.   


The Cellar

Sink your teeth into a symphony of crunch and crisp when dining at The Cellar. Revel in a whole cochinillo roasted solely to share with Dad and the family at PHP 28,880 net, and couple that with delectable tapas, cocktails, and a glass (or bottle!) from the restaurant’s portfolio of Old and New World Wines. Give into the Spanish-Mediterranean charm and delight in a dimly lit ambience of brick and rustic charm perfect for this special occasion from 13 to 16 June.

Call +632 8838 1234, email thecellar.manila.grand@hyatt.com, or book your table directly through http://bit.ly/TheCellarBGC.  


No.8 China House

Astound Dad with specially curated menus brimming with authentic Chinese flavors. Bring the ones near and dear to heart through a gastronomic adventure of classic hits and contemporary dishes, including the restaurant’s beloved Peking Duck.

There are no favorite parts, only the best ones when the duck is consumed in two ways: sliced duck skin, breast meat, and leg meat for the first course, and deep fried duck bone in salt and pepper for the second course. Couple that with highlights from the menu like the steamed green grouper in Sichuan pepper, soy sauce, and chili, or the braised lamb rib casserole and bean curd stick.

Have an intimate gathering fit for loved ones on 16 June with a starting price of PHP 39,880 net for 10 persons, inclusive of a complimentary magnum bottle of Chateau Cap de Fer. Upgrade to a premium set menu of PHP 56,988 net for 10 persons, inclusive of a bottle of Hennessy VSOP.

Call +632 8838 1234, email no8chinahouse.manila.grand@hyatt.com, or book your table directly through http://bit.ly/No8ChinaHouse.  

Pool House

Combine the best of what land and sea has to offer with a view to match. Savor a juicy and tender T-Bone steak and a freshly caught crab claw, coupled with baked potato and grilled corn, inclusive of one round of house lager for Dad at PHP 7,593 net per order. Bring the family over and delight in the refreshing flavors the restaurant has on offer, including Southeast Asian purveyors like the Nasi Goreng and Pad Thai, or oven-baked slices of paradise in the pizza selection.  

Call +632 8838 1234, email poolhouse.manila.grand@hyatt.com, or book your table directly through http://bit.ly/PoolHouseBGC.  

The Peak

Surprise Dad with a divine prime cut of beef. Slice into the Miyazaki Wagyu Striploin A5, 500 grams of exceptional marbling with a tender and rich, melt-in-your-mouth flavor, priced at PHP 14,141.75 net per order. Creamed spinach and baked potato with Reblochon serve as its equally delightful accompaniments. Have that to share along with the other signature dishes off the menu with unparalleled skyline views of Metro Manila.

Call +632 8838 1234, email thepeak.manila.grand@hyatt.com, or book your table directly through http://bit.ly/ThePeakBGC 


Le Petit Chef at The Gallery

Let Dad try his hand at whipping up a dish when he journeys with the family through the interactive and cinematic third season of the World’s Smallest Chef. Told through an exquisite five-course menu, rise to the occasion and be one of the culinary greats, plus have fun while at it! Truly a decadent way to pay tribute to the special man in your life.

For inquiries, call +632 8838 1234 or email lepetitchefmanila@hyatt.com. Book your table directly through http://lepetitchef.com/manila.


Florentine

Say “I love you, Dad” with sweet treats meant to melt the heart with. Begin with pralines either in a box of 9 at PHP 990 or a box of 25 at PHP 2,100 net. Why make Dad choose when he can have it all? Gather all the sweets in one customized hamper beginning at PHP 2,200 net, and top it off with a 200ml Don Papa Rum 7 Years bottle, signature Florentine cookies and crunchy roasted peanuts from No. 8 China House.

Gift the perfect blend of coffee, cream and cocoa magic with the Tiramisu cake at PHP 2,150 net.

Drop by the shop from 10 to 16 June to make a purchase or order online through http://bit.ly/DineAtHomeGHM.   

For inquiries and reservations, call (63 2) 8838 1234 or email manila.grand@hyatt.com.  For updates in its latest promotions, follow Grand Hyatt Manila on Instagram @grandhyattmanilaph and Facebook, www.facebook.com/GrandHyattManilaPh.

 

About Hyatt Hotels Corporation

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company guided by its purpose – to care for people so they can be their best. As of June 30, 2023, the Company’s portfolio included more than 1,250 hotels and all-inclusive properties in 76 countries across six continents. The Company's offering includes brands in the Timeless Collection, including Park Hyatt®, Grand Hyatt®, Hyatt Regency®, Hyatt®, Hyatt Residence Club®, Hyatt Place®, Hyatt House®, Hyatt Studios, and UrCove; the Boundless Collection, including Miraval®, Alila®, Andaz®, Thompson Hotels®, Dream® Hotels, Hyatt Centric®, and Caption by Hyatt®; the Independent Collection, including The Unbound Collection by Hyatt®, Destination by Hyatt®, and JdV by Hyatt®; and the Inclusive Collection, including Impression by Secrets,  Hyatt Ziva®, Hyatt Zilara®; Zo√ętry® Wellness & Spa Resorts, Secrets® Resorts & Spas, Breathless Resorts & Spas®, Dreams® Resorts & Spas, Hyatt Vivid Hotels & Resorts, Alua Hotels & Resorts®, and Sunscape® Resorts & Spas. Subsidiaries of the Company operate the World of Hyatt® loyalty program, ALG Vacations®, Mr & Mrs Smith™, Unlimited Vacation Club®, Amstar DMC destination management services, and Trisept Solutions® technology services. For more information, please visit www.hyatt.com.

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