‘Cause what better way to celebrate
turning 45 than with good food?
45 years ago, The Peninsula Manila opened its doors in one of Manila’s most prestigious addresses along Ayala and Makati Avenues to coincide with the World Bank – International Monetary Fund Convention. To commemorate the 45th anniversary of its founding in 1976, General Manager Masahisa Oba asked the hotel’s Executive Chef Xavier Castello and his chefs to cook up an extensive menu featuring classic favorites as well as creating new flavors with only one stipulation – prices must reflect the spirit of the anniversary. That’s how the final selections gracing the 45th anniversary menus got to be priced at P45, P197.60, P450, and P1,976.60.
The 45th anniversary menus feature offerings from The Lobby, Spices, and The Peninsula Boutique and will be available from now until September 30.
Let’s take a look at the anniversary offers in more detail.
THE LOBBY
While dining under The Lobby’s iconic “Sunburst” sculpture is unfortunately not possible at the moment, The Peninsula Manila chefs have crafted a 45th Anniversary Takeout and Delivery Menu of Lobby Favorites for you and yours to enjoy at home
Avocado Toast
P 450
Asado Pork Belly Bao
P 450
Gnocchi Carbonara
P 450
SPICES
It has come to our attention that you are social distancing from us, but we still want to serve you. Here is The Peninsula Manila’s 45th Anniversary Takeout and Delivery Menu of Spices Favorites for those who are feeling nostalgic and wish to travel back in time.
Nasi Goreng
P 450
Vegetable Samosa
P 450
Tom Kha Gai
P 450
Salmon Fillet Tikka Masala
P 450
Free-range Chicken Satay
P 450
Yam Sam-O
P 450
THE PENINSULA BOUTIQUE
On The Peninsula Manila’s anniversary month, celebrate the wonderful people in your life with ice cream, cakes, cookies, chocolates and other delish sweet indulgences from the 45th Anniversary Takeout and Delivery Menu of The Peninsula Boutique Favorites that’s sure to earn us a special place in your hearts (and tummies).
Chocolate Chip Cookie
P 197.60 for any two
Strawberry Croissant
P 197.60 for any two
Chocolate Chip Muffin
P 197.60 for any two
Moist Chocolate Cake
P 1,976
Strawberry Shortcake
P 1,976
For the Love
of 45
‘Cause what better way to celebrate turning 45 than with good food?
The Peninsula Boutique Anniversary Menu
ANY TWO FOR P 197.6
For every 4 items purchased, the 5th item is free
Muffin
Chocolate Chip or Mixed Berry
Ensaymada
Ube, Ham or Cheese
Chocolate Brownie
Penstone
Melted milk Chocolate, cornflakes
Strawberry
Croissant
Vanilla custard, strawberries
Cookie
Chocolate Chip or Oatmeal Raisin
Doughnut
Chocolate Glazed or Strawberry
Frosted
P 197.6
Coffee Éclair
Vanilla Millefeuille
Cashew Sans Rival
Strawberry Tartlet
P 1,976
Moist Chocolate Cake
Baked Cheesecake
Strawberry Shortcake
King Oscar
Prices are
in Philippine Pesos and are inclusive of VAT and applicable local taxes
The Lobby 45th Anniversary Menu
P 450
Avocado
Toast
Mashed avocado, poached eggs, toasted homemade country sourdough bread
Crustacean
Bisque
Crème fraîche, chives, croutons
Hand-cut
Beef Tartare
Shallots, gherkins, chives, cured egg yolk, French fries
Asado Pork
Belly Bao
12-hours braised pork belly, Asian slaw, roasted peanut dressing
Kimchi Fried
Rice
Fried egg, marinated beef tenderloin, nori
Gnocchi
Carbonara
Potato dumpling, bacon, egg yolk, pecorino
Classic
Margherita Pizza
Tomato sauce, mozzarella cheese, olive oil, basil
Beef Cheeks
Bourguignon
Mustard mashed potato, red wine sauce
Crispy
Chicken Burger
Buttermilk fried chicken, pickled red cabbage, mushroom ragout, gravy
Angus
Bavette Steak
French fries, Café de Paris Butter
Prices are in Philippine Pesos which include VAT, and applicable local taxes
Spices 45th Anniversary Menu
P 450
Tom Kha Gai
Coconut-poached chicken soup, lemongrass, kaffir lime, galangal
Tom Yum
Goong
Spicy prawn soup, chili, lime, coriander
Yam Som-O
Pomelo salad, lump crab, shallot, lime, chili, peanuts
Tord Mun
Goong (4 pieces)
Fried shrimp cake, cucumber relish, plum sauce
Free-range
Chicken Satay (4 pieces)
Lemongrass-marinated chicken satay, peanut sauce
Vegetable
Samosa (4 pieces)
Cashew, green pea, potato, mint chutney
Nasi Goreng
Fried rice with shrimp, chicken, and
chili,
topped with fried egg, served with chicken satay
Phad Thai
Sautéed rice noodles, shrimp, vegetables, and peanuts
Rau Xao
Stir-fried vegetables, garlic, ginger, oyster sauce, sesame oil
Indian
Vegetable Biryani
Mixed vegetables, yellow curry sauce, saffron basmati rice
Indian Palak
Paneer
Spinach, cottage cheese, cashew nut sauce
Murgh
Makhani
North Indian tandoor-roasted chicken, silky tomato gravy
Salmon Filet
Tikka Masala
Tandoor-roasted Norwegian salmon,
spiced curry sauce
Prices are in Philippine Pesos which include VAT, and applicable local taxes
For inquiries and orders, you may contact The Peninsula Manila online through PenChat, the 24-hour e-concierge, via Facebook Messenger https://bit.ly/PeninsulaOnlineFacebook, or via WhatsApp at https://bit.ly/PeninsulaOnlineWhatsApp.
You may also call The Peninsula Boutique at +63 2 8887 5747 or +63 2 8887 2888, send an sms message at +63 917 557 8014, or email penboutiquepmn@peninsula.com. For more details, please visit
The Peninsula Manila website special offers page at: https://www.peninsula.com/en/manila/special-offers.
About The Hongkong and Shanghai Hotels, Limited (HSH)
Incorporated in 1866 and listed on the Hong Kong Stock Exchange (00045), The Hongkong and Shanghai Hotels, Limited is the holding company of a Group which is engaged in the ownership, development, and management of prestigious hotels and commercial and residential properties in key locations in Asia, the United States and Europe, as well as the provision of tourism and leisure, club management and other services. The Peninsula Hotels portfolio comprises The Peninsula Hong Kong, The Peninsula Shanghai, The Peninsula Beijing, The Peninsula Tokyo, The Peninsula New York, The Peninsula Chicago, The Peninsula Beverly Hills, The Peninsula Paris, The Peninsula Bangkok and The Peninsula Manila. Projects under development include The Peninsula London, The Peninsula Istanbul and The Peninsula Yangon. The property portfolio of the Group includes The Repulse Bay Complex, The Peak Tower and St. John’s Building in Hong Kong; The Landmark in Ho Chi Minh City, Vietnam and 21 avenue Kléber in Paris, France. The clubs and services portfolio of the Group includes The Peak Tram in Hong Kong; Quail Lodge & Golf Club in Carmel, California; Peninsula Clubs and Consultancy Services, Peninsula Merchandising, and Tai Pan Laundry in Hong Kong.
Visit The Peninsula Hotels’ Newsroom on https://www.peninsula.com/newsroom – press releases, images, broadcast quality video, YouTube, Facebook, Twitter and more.
No comments :
Post a Comment