Sunday, June 16, 2019

A feast for dad on Father’s Day



This Father’s Day, it’s your turn to show dad how appreciative and grateful you are for all his sacrifices by treating him to a feast at Kuya J, the fastest growing chain of Filipino casual dining restaurants in the country.

Because the best dad deserves only the best, let him indulge in all of Kuya J’s best-selling and mouth-watering dishes. 

For starters, whet his appetite with Kuya J Grilled Scallops, that’s filled with cheese, garlic, and butter topping. For the main dishes, pair your rice with a choice of classic Filipino soups such as Sinigang na Baboy or Kuya J Bulalo.  Of course, a feast is not a feast with just one viand! Make it a hearty celebration by adding Kare-Kare with Kuya J peanut sauce, and Kuya J’s specialty—the deep-fried Crispy Pata that’s juicy and tasty from skin to meat. 

Looking for something different? Why not go for the Beef Tadyang Sinigang, a beefy and tasty twist on the classic sinigang; Chicken Halang-Halang, chicken cooked Tinola-style with added creaminess of coconut milk and extra kick of spiciness of green pepper; or the no-fail comfort food—Pork BBQ with Rice, grilled pork skewers glazed with Kuya J BBQ sauce paired with Kuya J signature atsara.

Finish off the celebration with their famous Kuya J Halo-halo Espesyal, a concoction made of milky-smooth ice topped with homemade leche flan, sprinkled with crunchy cornflakes and drizzled with sweet ube cream. You can take it up a notch with the other Halo-halo variants like the Duo Halo-Halo, a combination of Ube and Espesyal Halo-Halo or the Ube Halo-halo Espesyal and Saba Halo-halo Espesyal.

Make Father’s Day a memorable celebration for the whole family by dining out at Kuya J. For more information on Kuya J’s offerings, visit http://www.kuyaj.ph

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1 comment :


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