Friday, June 1, 2018

The most playful, fun and creamiest Frappuccino® ever: Pistachio Bon Bon and Milk Tea Panna Cotta

The sun is out, the heat is on and Starbucks has got Frappuccino® beverages to offer time-outs that transport you to the world of summer fun. Available for a limited time starting June 5, customers will enjoy indulgent moments by sipping the summer feels with these new creamy delights.

Inspired by delicious and creamy pistachio ice cream, the Pistachio Bon Bon Cream Frappuccino® blends authentic ground pistachio nuts and is made more decadent with chocolate sauce. It is then topped with fluffy whipped cream and finished with chunky, crunchy pistachio and waffle pieces. Tall – ₱ 165 | Grande ₱ 180 | Venti– ₱ 195 
Starbucks also adds flair to the familiar milk tea flavor with Milk Tea Panna Cotta Cream Frappuccino®. Made with rich, aromatic black milk tea ground from premium tea leaves, it surprises with a generous layer of sweet and smooth, panna cotta pudding. The beverage is finished with whipped cream and a dusting of fine black tea powder. Tall – ₱ 165 | Grande ₱ 180 | Venti– ₱ 195   

With the return of the Starbucks Cold Brew Retail Pack for ₱445, those looking to spend their summer days in the comfort of their homes, can still enjoy a cup of refreshing coffee. Starbucks offers Cold Brew in easy-to-prepare retail packs, perfect for crafting your own batch at home. A custom blend of 70% Colombian and 30% African beans, the Starbucks Cold Brew Retail Pack offers a smooth and chocolate-y punch. With no heat required, the coffee is silkier and has a naturally sweeter taste. 

Carlos Batres lives on top of a volcano in a house made from lava rocks. His family owns the entire mountain—and the coffee estate that covers it. Shade-grown coffee trees line the slopes; ripe cherries are handpicked and processed at the family mill; and beans are triple-washed with spring water and sun-dried on patios. The result: a remarkably bright, exciting cup.

Flavor: Red apple and cane sugar Complementary Flavors: Baked fruit tarts and pies, herbal breads, sweet and savory food.

Musasa is a washing station in Rwanda which means “let’s love coffee”. This refers to the power of coffee to improve the lives of those in the community. By combining harvests, farmers eliminate the middle man in the process, which vastly improves the lives of its members. In 2010, Starbucks provided cows to local farmers in cooperation with Heifer International, which more than doubled the recipient’s coffee yield in most cases. Farmers have been able to reinvest the additional earnings into the washing station, continuing the cycle of investing in coffee quality to support the community. 

Flavor: Lemon and black plum Complementary Flavors: Fruits 

Father’s Day Card

Toucan Mini Card

Create sweeter moments this summer with the tropical-inspired Toucan Mini Card or make dad feel special with the limited edition Father’s Day Card. Both available for an initial activation amount of P500.

The rest of the summer is set to be a cool one with Starbucks, so #GetTheFeels and embrace the season!

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