Crispy Pork Kare-Kare Macadamia |
and Chef Miko Aspiras in a grand celebration at Corniche in Diamond Hotel Philippines.
From June 21 to July 1, satisfy your cravings and be mesmerized with Filipino Culinary Pride, a Filipino Food Festival at Corniche restaurant in Diamond Hotel Philippines. It's an impressive bounty of Filipino gastronomic treasures waiting to be rediscovered for only Php2,780 nett per person.
Begin your food journey with familiar flavors that are sure to bring many memories. Starring at the food festival are carefully curated dishes by a Filipino celebrity chef who has brought pride and honor to the country for all his accomplishments throughout the years. Appreciating the diversity of Filipino cuisine, Chef Sau del Rosario invested his talent in culinary arts, creating innovative dishes rooted in Filipino food culture.
Find your way to the appetizers that will be showcased during the buffet, including Oyster Ceviche, a mouthwatering dish made from Aklan oysters with coconut cream, drizzled with calamansi and sprinkled with homemade chicharon for that added crunch; Maya Maya Mayonesa, a delicate classic favorite made from snapper with aioli, capers, black olives, eggs and spices; and Paku with Kesong Puti and Watermelon, a healthy mix of forest ferns from Pampanga served with palm vinegar and salted egg. For the showstopper, get ready to give in to these sinfully delicious courses.
Find your way to the appetizers that will be showcased during the buffet, including Oyster Ceviche, a mouthwatering dish made from Aklan oysters with coconut cream, drizzled with calamansi and sprinkled with homemade chicharon for that added crunch; Maya Maya Mayonesa, a delicate classic favorite made from snapper with aioli, capers, black olives, eggs and spices; and Paku with Kesong Puti and Watermelon, a healthy mix of forest ferns from Pampanga served with palm vinegar and salted egg. For the showstopper, get ready to give in to these sinfully delicious courses.
Duck Adobo |
Ox-tongue with mushrooms (Lengua) |
A must-try is the Crispy Pork Kare-Kare Macadamia which is Chef Sau's signature dish cooked with macadamia nuts and truffle oil. And of course, skip the diet for a day and get yourself some Lechon, an attention-drawer and crowd-pleaser in any celebration. Other dishes that will be served are Tamales Pampanguena, Sinigang Flan, Bangus Relleno, Lamb Adobo with Garlic Confits and more.
But with so much delectable treats prepared for us by Chef Sau, prepare yourself for a masterful dessert medley made by Chef Miko Aspiras, in short.... you need and must make room for dessert!
Young, award-winning Chef Miko Aspiras is taking the dessert buffet spread to a new level of experience with fruity creations to tickle your minds and your palette. A sweet and satisfying blend of chocolates, mousse and fruity flavors that will surely satisfy your sweet cravings.
Mansanas |
Cherry |
At the live station, fall in love again with the Diamond Hotel Ensaymada served with Flambéed Morada and Rosella. Chef Miko will also feature other equally irresistible confections such as Dayap in coconut mousse with dayap curd dipped in praline cocos, Keso de Bola Macaron, Grape Choux and more.
Guests with a minimum spend of Php5,000 at the Corniche lunch or dinner buffet will get a raffle ticket for a chance to win a 2-night stay in Baguio. Plus, spend a minimum of Php20,000 and get a complimentary overnight stay in a Deluxe Room with breakfast for two.
For reservations, call 528-3000 at loc. 1121. You may also visit www.onlineshopping.diamondhotel.com to purchase vouchers for the food festival.
Diamond Hotel Philippines is located at Roxas Boulevard corner Dr. J. Quintos Street, Manila. For inquiries, please call (632) 528-3000 or email guestservices@diamondhotel.com. For more information on Diamond Hotel Philippines, please visit www.diamondhotel.com.
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