True gelato lovers are in for a treat as Casa Italia introduces flavors that capture the essence of Christmas.
Made with only the most premium and natural ingredients, Casa Italia’s Christmas concoctions are a perfect complement to their current range of authentic Italian gelati which have enticed even the most discriminating palate since its launch in the Philippine market in 2015.
Sure to awe, yet win the hearts of
the most adventurous Filipino is the Salted Egg gelato, which is a perfect
balance of sweet and salty yolk custard. Then there’s the Toffee Nut gelato,
which is brown butter and caramelized sugar drizzled with toasted almond
silvers. And for those who love a good holiday treat, there’s the Peppermint
Mocha gelato, which is dark chocolate mixed with espresso and infused with the
coolness of peppermint.
True to their promise of
authenticity, Casa Italia’s gelati are made only
with natural ingredients - without artificial flavors, chemicals, colorants or
preservatives.
Casa
Italia’s Christmas flavors can be had for a limited time only. So get into the
season and treat yourself to scoops of these new offerings by heading to Casa
Italia’s two branches at Forbestown in Bonifacio Global City or at the Ground
Floor, The Block, SM North EDSA.
Like The Food Alphabet on Facebook.
Follow us on Twitter at https://twitter.com/TheFoodAlphabet
No comments :
Post a Comment