Izumi Sake Bar - a Dining experience like no other
After a night of partying with friends on weekends, the best way to end the night is to chat away time with good friends, a great dining atmosphere and of course delectable and fulfilling food. Izumi Sake bar is definitely the place you would want to be.
Located in the busy Burgos Circle, it serves the people of cosmopolitan Metro Manila who comes to chill and have a good time. But moreover with Chef Him Uy de Baron, the new chef of Izumi Sake bar, who helms the kitchens of East Cafe in Makati and has Nomama, his own restaurant under his belt, comes a transformation that will take your taste buds to a new nightcap dining experience you will definitely be coming back to.
Taste the many appetizers in small plates for bar dining, makes for perfect start to a fulfilling meal ahead.
Here we have Soft Shell Crab Harumaki, Spicy Edemame (P165) and Salmon Poke (P180), healthy and fresh food prepared upon order. I especially loved the Salmon Poke, with coconut and fish sauce dressing, sweet and exquisite, even if I'm not a fan of salmon, this dish I will come back for more anytime.
Tori Karaage (P185) - Chicken chops deep fried served with choices of ginger tamarind, rootbeer BBQ or Mandarin Glaze sauces. Soy Chicken and Mushroom Gyoza (P170) - a delicious filling of chicken and shitake mushrooms.
Loved the gyoza! With its sauce infused, these great tasting babies is the gyoza you have long been looking for, taste it and find out.
Loved the gyoza! With its sauce infused, these great tasting babies is the gyoza you have long been looking for, taste it and find out.
Maguro Izumiyaki (P220), if you love maguro sashimi, this you will die for. Take a bite of this crusted tuna seared and sliced, served with Japanese mayo.
Take a liking into their Kitayama Sirloin (P460), with tender Kitayama beef marinated in light soy base, pan grilled according to your preference. Bite into these soft, tender sirloin beef and forget your diet.
Want the beefy great taste but without the guilt? Then treat yourself and feast on these Portabello Mushroom steak (P390), mushrooms have never tasted so good, thank God for these Portabello mushrooms. Have a craving for Tonkatsu? Dig yourself into Pork Tonkatsu (P170) and Fish Katsu (P140) also part on their hot mains.
And to end the night with a bang, delight your taste buds with Curry Tonkatsu Ramen (P250 - medium) and Mapo Tofu Ramen (P230 - medium), with ramen as good as these, I wish they could serve this earlier, sad to say they only serve ramen starting 12 midnight.
This is definitely a dining experience like no other. Like Izumi Sake Bar on
Facebook and Follow them @IzumiSakeBar on Twitter.
But wait! How about I give you guys a treat! Yes, 3 of you guys will get the chance to experience these delicious creations of Chef Him at Izumi Sake Bar. How to win? Just join this rafflecopter promo and win 1K worth GC's at Izumi Sake Bar
a Rafflecopter giveaway
Izumi Sake Bar
29th St. cor. Rizal Drive Forbes Town Center
Bonifacio Global City, Taguig
Facebook: http://www.facebook.com/IzumiSakeBar
Twitter:
https://twitter.com/izumisakebar
Contact
details: 856-4090 / 0927-3489105
Like this Post? Subscribe to The Food Alphabet
Like The Food Alphabet on Facebook.
Like The Food Alphabet on Facebook.
I want to try everything especially the Maguro Izumiyaki :)
ReplyDeleteKitayama Sirloin! :)
ReplyDeleteI like to try the Maguro Izumiyaki because I love Maguro sashimi.
ReplyDeleteI like to try the Kitayama Sirloin as I am a meat lover and the Curry Tonkatsu Ramen too.
ReplyDeleteI like to try Portabello Mushroom steak.
ReplyDeleteI like to try all their Ramen
ReplyDeleteI want to try Tori Karaage and Mapo Tofu Ramen.
ReplyDeleteI WOULD LIKE TO TRY RAMEN!!!!!!
ReplyDeleteI would like to try Portabello Mushroom steak and I am able to share this with my mom =)
ReplyDeleteI would like to try the Portabello Mushroom Steak.
ReplyDeletei want to try the soft shell crab harumaki!:)
ReplyDeleteThe Portabello Mushroom Steak and Mapo Tofu Ramen would be my first meals here.
ReplyDeletewant to try the ramen
ReplyDeleteI want to try Curry Tonkatsu Ramen and Mapo Tofu Ramen because nothing compares to these soupy Japanese wonders! :)
ReplyDeleteI want to try the Kitayama Sirloi, but I want to try everything you featured here of course! :D
ReplyDeleteI love the Kitayama Sitloin Steak!
ReplyDeleteI want to try Spicy Edemame!
ReplyDeleteI would like to try Curry Tonkatsu Ramen and Mapo Tofu Ramen.
ReplyDeleteI want to try Maguro Izumiyaki so much.. yum yum
ReplyDeletei want to taste the Portobello Mushroom Steak!
ReplyDeleteCraving for Maguro Izumiyaki.. :)
ReplyDeleteI'd like to try the Kitayama Sirloin because i love beef and it looks so delicious.
ReplyDeleteThank you!
I want to try ramen!!
ReplyDeletei would like to try the Kitayama Sirloin, looks yummy:)
ReplyDeleteThe Portabello Mushroom steak looks delish!! appetizing na from the looks of it
ReplyDeletewant to try the soft shell crad pls
ReplyDeletei want to try their Kitayama Sirloin:)
ReplyDeletei want to try the Maguro Izumiyaki & Fish Katsu
ReplyDeleteIzumi, I like to try Maguro Izumiyaki!
ReplyDeleteSoftshell Crab Harumaki!
ReplyDeleteI like to try the Kitayama Sirloin because I am a meat lover!
ReplyDeleteI would like to try the Portabello Mushroom Steak and Pork Tonkatsu
ReplyDeleteSince I'm a Steak lover, I would love to try Portabello Mushroom steak! :)
ReplyDeletei want to try Crab Harumaki
ReplyDeleteI want to try Maguro Izumiyaki
ReplyDeleteI love Ramen so I want to try all their Ramen
ReplyDeletei want to try the Soft Shell Crab Harumaki, Maguro Izumiyaki, Kitayama Sirloin and Curry Tonkatsu Ramen.
ReplyDelete