Friday, November 4, 2011

A Very Merry Starbucks Christmas


It's that time of the year again.  This year we celebrate with a bang, the gift of giving this Christmas season at Starbucks Philippines.  Bring the family along, say Hi to Mom and Dad, say cheers to our family and spend the season of giving with friends, the Starbucks way.

This year, aside from the much coveted Starbucks 2012 Planner, which is offered in 5 designs for the first time ever, Starbucks Philippines is also proud to showcase to you their Christmas offerings.  Some old favorites and of course new Christmas beverages and treats that will surely make it to your favorites list as well.

SB24 - peppermint mocha

The Peppermint Mocha

An old time favorite, Peppermint fans, this one is for you! Enjoy the warm combination of espresso, steamed milk, bittersweet chocolate and peppermint flavor in this Holiday favorite. Topped with classic whipped cream and red sugar sprinkles, the Peppermint Mocha sizzles with a minty taste bring your Christmas to a whole new coolness.


Toffee Nut Latte

Back by popular demand, the Toffee Nut Latte has the rich, buttery flavor of sweet toffee combined with toasted nuts, blended with our smooth espresso and velvety steamed milk. Topped with whipped cream and toffee-flavored sprinkles, it’s no surprise that this warm, heavenly beverage makes us go head over heels, scampering for one through those long cues.


Cranberry White Chocolate Mocha

A flavorful new holiday beverage, the Cranberry White Chocolate Mocha, is the perfect sweet treat to sip during this season. Starbucks® signature espresso is combined with freshly steamed milk and luscious white chocolate, then topped with whipped cream, a tart cranberry drizzle and crystallized cranberry sugar.  Try this one out, I assure you that you will be craving for more. 

These are the Christmas beverage offerings of Starbucks this year!  But we are not finished yet!  Of course to compliment those delicious Christmas beverages, Starbucks rolls out their featured food items for the season as well as their Christmas Whole Bean and Starbucks VIA.


Warm Chocolate Chip Cookie Cake
A giant chocolate chip cookie made into a cake then topped with thick and chocolaty dark chocolate mousse filled with mini chocolate chip cookies. Best served warm from the oven topped with whipped cream and drizzled with our very own Starbucks caramel drizzle.  (P110.00/ slice)


Triple Decker Cheesecake with Snickers®

A scrumptious 3 layer cheesecake loaded with chunks of Snickers candy bar in a chocolate cookie crust topped with a chocolate fudge icing and topped with roasted chopped peanuts. This cheesecake has all the good things: peanuts, caramel and chocolate. To die for! (P130.00/slice)  

Pecan Butterscotch Twirl (P85.00)

Why not start a Holiday tradition with this delicious, light and flaky spiral roll stuffed with aromatic cinnamon and creamy vanilla pastry cream filling topped with roasted pecans drizzled with butterscotch sauce and white chocolate. No one can resist this warm sweet comforting food. Dreamily exhilarating! 
S’mores  (P70.00)

A sophisticated version of a campfire treat. A buttery graham crust filled with gooey melted marshmallow cream and intense dark chocolate then topped with chocolate ganache. This treat is sure to please both young and old alike.


And here's more!! White Chocolate Cranberry Cookie (P55.00) and  
Texas Chicken BBQ Wrap (P140.00)


Glazed Ham with Apricot Spread on Multi-grain Bread and Turkey (P 140.00) and 
Chicken with Apple Stuffing on Whole Wheat Walnut Bread (P140.00)


Chocolate Toffee Nut Loaf (P55 / slice, P495 / whole)


Sun-dried Tomato and Basil Roll (served with butter and jam) (P50.00)

Actually there's still more, but too many to mention.... and yes I'm already high on sugar.  So get your feet up and visit your favorite Starbucks store, have a bite of your favorite treat and drink up to the Holiday season.  And yes drink up and collect stickers as well for that Starbucks 2012 planner.

All these are now available at your favorite Starbucks outlets.

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