National Book Store launches "Home-made for the Holidays"
A Christmas cookbook of treats from Aileen Anastacio and Angelo Comsti
Just look at all these treats you will be sharing with your family and friends this Christmas season, with over 60 treats to enjoy at home or give as gifts you will surely be glad you have this with you this season of giving.
Oh say Hi to the Snowman!
With vivid photographs of each dish and a clear list of ingredients, step-by-step instructions and other chef's secrets on how they create these masterful creations of awe-inspiring dishes. You will surely be getting praises from family and friends alike when you make one of these special dishes. You can give this to your friends as gifts or a special for a potluck. As a bonus, gift-tag cut-outs can be found at the back page.
Aileen Anastacio is the head chef and owner of "Goodies n' Sweets", a popular pastry shop and cafe chain in the metro, a regular contributor for YUMMY magazine, and also the author of the "Home Cafe", the bestselling coffee and dessert cookbook. While Angelo Comsti is a food writer, food stylist, recipe developer and a demo cook. a graduate of Le Cordon Bleu in Sydney and the owner of "The Food Barn" in Kapitolyo, Pasig
Together, Aileen and Angelo make a perfect pair of chef and food enthusiasts surely to grace more covers and fill more palates with gusto.
Why not experience it for yourself? Yes, learn and cook with Chef Aileen Anastacio and Chef Angelo Comsti this Nov. 28, 2011. Fee is P2,000 per person. Classes will be held at Pino Kitchen Studio. To know more and to book your class, you can reach Angelo at 0921-4802482 or email homemade4dholidays@gmail.com
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