Tuesday, December 30, 2025

Ring in the New Year at Diamond Hotel Philippines

As the year draws to a close, Diamond Hotel Philippines invites guests to celebrate the arrival of 2026 with festive dining experiences and vibrant entertainment set against the timeless charm of Manila Bay. Whether marking the occasion with family, friends, or loved ones, the hotel offers a variety of memorable ways to ring in the New Year.

The celebration culminates with the New Year’s Eve Countdown Party to 2026 at the Diamond Hotel Upper Lobby, featuring live performances by Project M and High School Playlist. Guests can look forward to an energetic atmosphere as the year comes to an end and the countdown to the New Year begins.

Ring in the New Year with Irrisistible Feasts at City of Dreams Manila's Signature Restaurants

To usher in the New Year, City of Dreams Manila whets up the appetite for festive dining at its signature restaurants Crystal Dragon, Haliya, Nobu Manila, and The Café with special menus inspired by the spirit of the season. The Café and CenterPlay take New Year’s Eve events a notch higher as bands hype up the beat to a midnight countdown.

Crystal Dragon Festive Family Menu

The integrated resort’s signature restaurant for Cantonese and regional Chinese specialties continues to offer its seven-course Festive Season Family Set until January 1, 2026 for lunch and dinner at P36,000++. The menu, which is good for four to six persons, blends refinement, tradition, and seasonal signatures and consists of a combination platter of Wok-fried Green Lobster with XO sauce and Stuffed Tiger Prawn with spinach and crabmeat egg white sauce; and Double-boiled Abalone, Fish Maw, Dry Scallop and Stuffed Morel Mushrooms with chrysanthemum tofu in consommé.

Saturday, November 29, 2025

Experience the Enchanment of the Season, Savour the festive splendour at Raffles and Fairmont Makati with the “Tales of Yuletide” celebration

Experience the enchantment of this Christmas season at the splendid “Tales of Yuletide," a celebration of family, culinary delights, and unforgettable moments at Raffles and Fairmont Makati. 

Embrace the warmth of the season filled with exquisite culinary experience, elevated holiday stays, and curated moments designed to bring joy to every gathering. "Tales of Yuletide" welcomes you to create lasting memories, where the spirit of the holidays is celebrated with charm and style.

First Edition of Michelin Guide Philippines Bestows Old Manila and Spices Restaurants of The Peninsula Manila with "Selected" Distinctions

In its debut year in the Philippines, The MICHELIN Guide – the ultimate symbol of excellence in the world of fine dining for over a century – has awarded “Selected” distinctions to Old Manila and Spices restaurants at The Peninsula Manila.

Under the guidance and leadership of Food & Beverage Director Katsuma Tokitsu and Executive Chef Remy Carmignani — along with Executive Sous Chef Alex Destriza, Head Pastry Chef Annalyn Solano, Old Manila Chef de Cuisine Matthieu Fournier, Old Manila Sous Chef Angelica Cuña, and Spices Sous Chef Leo Rabino — these recognitions clearly demonstrate The Peninsula Manila’s vibrant culinary culture and underscore the value it places on creativity and craftsmanship. Each restaurant reflects the hotel’s passion for exceptional dining experiences.

Friday, November 28, 2025

Jollibee Group Honored for Sustainable Supply Chain at Asia ESG Positive Impact Awards

 

Jollibee Group Manufacturing and Logistics’ Assistant Vice President and Head of Engineering Services Julius Leyba, received the award during the Asia ESG Positive Impact Awards Gala Night last November 6.


The Jollibee Group has been recognized for its sustainable supply chain practices at the inaugural Asia ESG Positive Impact Awards, earning the Silver Award for its commitment to sustainability and responsible business operations. The recognition, held on November 6 in Kuala Lumpur, Malaysia, highlights the impact of Farmer Entrepreneurship Program (“FEP”) of the Jollibee Group Foundation (“JGF”), which empowers smallholder farmers to become active participants in the Group’s supply chain in the Philippines.

The recognition is the latest in a string of awards that prove once again that the Jollibee Group continues to make measurable progress toward its sustainability goals, driven by its leaders, employees, and partners.

Celebrate a Bright and Flavorful Christmas at Discovery Samal

Discovery Samal welcomes the most wonderful time of the year with Lumina: Glimmers of an Enchanted Christmas, a celebration that brings people together through festive flavors, heartfelt gatherings, and the joy of sharing meals with loved ones.

Flavors that Light Up Christmas

At Discovery Samal, the holidays are best spent around the table where families and friends gather to laugh, reminisce, and savor the season’s most comforting dishes.

This year, Morning Catch and Haribar Lounge set the stage for memorable reunions with a Christmas Eve Dinner Buffet on December 24, served from 6 pm to 10 pm for Php 3,500 net per person. Guests can indulge in familiar holiday favorites such as roasted specialties, rich stews, and classic Filipino treats, prepared to bring the warmth of home to every plate.

Tuesday, November 25, 2025

Gratitude is in Every Bite this Thanksgiving at Solaire Resort North

Greet the holidays with full hearts at Solaire Resort North this Thanksgiving. Celebrate with your family and indulge in hearty feasts that await you, from lavish buffets to perfectly roasted turkeys. This November, gather with loved ones over a decadent meal of your choice and enjoy the bounty and blessings of the year at Solaire.

Relish in the abundance of a Thanksgiving Dinner Buffet at Fresh with a decadent selection of dishes ready to be served. Savor a night of endless delights featuring delicate carvings of herb-roasted turkey or honey-glazed ham, perfectly accompanied by creamy mashed potatoes or fresh cranberry sauce. Don’t miss out on an amazing Thanksgiving Dinner at Fresh for Php 2,999++ with free-flowing beverages and an unlimited serving of lobsters for the entire night.

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