Wednesday, November 20, 2019

Pinoy comfort food for rainy days


A warm bowl of soup is sure to bring you comfort and warmth on a gloomy day. So beat the blues on a rainy day with a piping hot Pinoy favorite Sinigang na Salmon at Isla Sugbu Seafood City.

With fresh and chunky salmon cuts, Sinigang na Salmon, one of Isla Sugbu Seafood City’s Sugbu Specials, may be enjoyed any time of day.

You may also want to try other delectable Sugbu Specials. The Salt and Pepper Calamari, smothered in slices of chives and red and green bell peppers, is a nice way to start your meal. Vegetable lovers may want to try the Scallop Broccoli with garden-fresh cauliflower and broccoli, crisp carrot slices and steamed scallops.

The Sugbu Specials are included in the Paluto-all-you-can offer available for only P848 per person (lunch) and P888 (dinner) at the Venice Grand Canal in McKinley Hills, Taguig City; or P797 per person (lunch) and P848 (dinner) at the Cebu branch.

To know more, visit www.seafoodcity.ph or follow them on Facebook and Instagram at @islasugbuseafoodcity. 

About Isla Sugbu Seafood City

Isla Sugbu Seafood City is operated and managed by the Kuya J Group, which also owns concept stores Tsay Cheng Chinese Cuisine, Majestic Restaurant and the heritage Grand Convention Center of Cebu. The group is also developing and growing one of the most popular fast-food chains in the United States, Popeyes Louisiana Kitchen.

About Kuya J Group

Kuya J Group is the parent company of Kuya J, a leading Filipino casual dining restaurant chain in the Philippines. The group also owns concept stores Isla Sugbu Seafood City, Tsay Cheng Chinese Cuisine, Majestic Restaurant, and the heritage Grand Convention Center of Cebu. Recently, the group has agreed to locally operate and manage POPEYES®, one of the most popular fastfood chains in the United States. To learn more about Kuya J Group, visit www.kuyaj.ph.


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