Sunday, December 26, 2010

Manila's Signature Dishes: Crustasia by The Red Crab

In the midst of the ocean, beneath the freshest catch of the seas, we find Crustasia, an out of this world under the sea dining experience.
Crispy Baby Squid, our appetizer for the day was a treat, the baby squid was fried to a crisp using a little sugar and syrup to make it stick to each other, I was like munching on Chicharon, but on the seafood side of things.  It is very tasty and full of flavor, now I know why this is one the best sellers here.

The main entree for Manila Signature Dishes with Crustasia is Singaporean Chili Crab.  I guess I don't have to go to Singapore to taste this wonderful catch from the seas, the crab was just spicy enough with scrambled egg mixed Singaporean stir fried sauce, I couldn't not resist this and got my apron to started munching on this, can't help but to sip the portions dry.

As for desert, Panna Cota with fresh mango slices on top to cap the night off and a complimentary glass of Casillero del Diablo brought to us by Unilever food solutions and exclusively available to BPI credit card holders.

Unilever Foodsolutions (UFS), being the preferred foodservice business partners among restaurateurs, felt the need to acknowledge notable restaurants who are developing Manila as a culinary city. They have partnered with select restaurants within the metropolis in coming up with signature dishes. UFS has synergized with these restaurants, both through dish development and promotion campaign for these signature dishes, in achieving one common goal: coming up with a different culinary experiences that provide value for money and culinary memories for diners. 

If you're a restaurateur (or an aspiring one) and in need of help in coming with your signature dish, call (02) 588-8855 or email at

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