Eco Hotels Philippines Becomes First Filipino Hospitality Brand to Commit to 30% Plant-Based Menu Offerings by 2025

Eco Hotels Philippines won praise today from international NGO Lever Foundation for its commitment to increasing plant-based menu offerings to 30% across all its properties by 2025, making it the first homegrown Filipino hospitality brand to formalize such a comprehensive plant-forward initiative. The expansion builds on the company's existing sustainability framework, which has positioned it as a leader in eco-conscious hospitality. It incorporates innovative plant-based dishes while responding to growing consumer demand for environmentally responsible dining options.

The plant-based menu expansion represents a natural evolution of Eco Hotels' established sustainable practices, which include inclusive hiring from local communities, green supply chain partnerships, and eco-conscious design principles. Founded by Don Ramon Bagatsing and Alessandra Atienza with a vision rooted in environmental preservation and cultural respect, the company operates on a triple bottom line approach of People, Planet, and Profit.

Experience Chowking’s Beefiest Chao Fan Ever for Just ₱89

Get ready for sarap like never beef-ore! The new Beefed-Up Chowking Beef Chao Fan is even more delicious with more beefy flavor and a savory umami richness that explodes with each bite.

Chowking’s signature flavorful fried rice comes loaded with bigger beef bits, improved savory sauce, vegetables, and egg bits. These ingredients are tossed in a flame-kissed wok, giving it the iconic, rich, and smoky flavor. Chowking’s new Beef Chao Fan brings a sulit twist to your favorite rice meal—now made even more satisfying with savory, juicy beef bits that fire up the flavor with every bite. At just ₱89, it’s a filling, budget-friendly choice that delivers on both taste and value.

Joining the well-loved Chao Fan lineup—Original, Spicy, and now Beef—this latest variant is perfect for fans who want a heartier, meatier option without breaking the bank. It’s a certified beefy budol that lets you flex your cravings proudly.

Diamond Hotel Philippines Celebrates Manila Day with Exclusive Dining Offer for Manileños!

 

In celebration of Manila Day, Diamond Hotel Philippines is offering an exclusive dining offer to the city’s proud residents. On June 24, 2025 (Tuesday), Manileños can enjoy 50% off on the breakfast, lunch, and dinner buffets at the hotel’s premier restaurant, Corniche.

This one-day-only promotion is entirely for residents of Manila City. To avail of the discount, guests must simply present a valid ID as proof of Manila residency upon dining.

IT’S A VIBE: Jollibee Kicks Off Coffee Blends Pop-up with Surprise Event Featuring Atasha Muhlach

Jollibee is bringing coffee joy to fans across the country with its exciting Jollibee Coffee Blends Pop-up. The initiative kicked off with a surprise event at Jollibee E. Rodriguez, where customers were treated to free Iced Mocha and a special appearance by brand ambassador Atasha Muhlach.

The nationwide pop-up booth is set to reach central business districts, schools, transport terminals, and major events, where Jollibee will set up interactive activities, offering customers a chance to try the deliciously rich choco-coffee blend of Jollibee Iced Mocha for free.

Each booth features a fun roulette game where participants have the chance to win exciting prizes by simply posting a photo from the event on their social media using the hashtag #JollibeeCoffeeBlends.

Delightful Father's Day Offerings Beckon at City of Dreams Manila

In celebration of Father’s Day, City of Dreams Manila unwraps special dining and staycation offerings to make dads feel like a king on their special day on June 15 and even after.

Crystal Dragon

At City of Dreams Manila’s award-winning Chinese restaurant, fathers are feted with a special menu available from lunch onwards on June 9 to 15. The Father’s Day exclusive consists of a la carte choices that include: a tasting platter of a dim sum trio: Deep-fried Crispy 25-head Abalone Charcoal Puff, Steamed Cod Fish Dumpling with fresh lemon peel, and Toasted Duck Meat Tart in light pepper sauce. Also on the special menu are dishes that will appeal to the honorees’ palates:  Double-boiled Sparerib Soup with agaricus mushroom, dry scallop and black maca; Burning Aromatic “San Bei” Tiger Prawns with sweet basil; Slow Poached Yellow Skin Chicken in supreme stock; and Boston Lobster with Jasmine rice, edamame and crispy puff rice in rich seafood broth. For dessert, the Crystal Dragon offers Monkey Head Mushroom Puff Pastry with ananas filling, paired with coconut rum-infused blended pineapple served on ice.

Crystal Dragon is open daily from 12 noon to 11 pm.

A Celebration for Every Dad: Father’s Day Experiences Across Megaworld Lifestyle Malls

This Father’s Day, Megaworld Lifestyle Malls invites families to celebrate the many sides of dad—with thoughtfully crafted experiences that spark connection, joy, and a bit of well-deserved fun. 

From laid-back escapes to action-packed adventures, each celebration is designed to create lasting memories in ways that feel personal and meaningful.

Celebrate Dad in Style with Hilton Manila’s Father’s Day Feast and Exclusive Cake Creations

This Father’s Day, Hilton Manila invites families to honor the extraordinary men in their lives with a curated dining experience and bespoke cakes designed especially for the occasion.

On June 15, guests are welcomed to Kusina Sea Kitchens for a Father’s Day Three Plus One Buffet, where Dad dines free with every three paying guests. Priced at PHP 2,800++ for lunch and PHP 3,000++ for dinner, the buffet features a wide array of freshly prepared dishes from interactive stations, along with limited-time highlights such as the Smoked Tamnavulin Beef Carving, Tomahawk Steaks, and indulgent scotch- and cigar-inspired desserts. Guests may also enjoy free-flow sodas, beers, and wines, creating a lively and relaxed dining atmosphere.