As the world’s longest holiday celebration kicks off in true Filipino spirit, Krispy Kreme Philippines is bringing back one of its most-loved collections—now with a sweet new flavor to make the season even brighter!
Say
hello once again to the Holiday Biscoff® Collection—a festive lineup of
comforting doughnuts and beverages crafted with the iconic Biscoff® spread.
This year, the collection comes with a delicious new addition that will surely
get every Biscoff® fan buzzing.
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The hotel’s culinary team earns the highest number of medals and takes second place overall, showcasing talent, innovation, and commitment to culinary excellence
Hilton
Manila Newport World Resorts proudly announces its outstanding
performance at the Philippine Culinary Cup 2025, held from August 6-9 at the
SMX Convention Center in Pasay City. The hotel’s award-winning culinary team
earned a total of 28 medals — including two Gold, seven Silver, and 19 Bronze —
across an array of challenging categories, securing second place overall in the
country’s most prestigious international culinary competition.
General manager of
Hilton Manila Newport World Resorts Gagan Talwar shared, “These wins
are a true testament to the creativity, dedication, and teamwork of our entire
culinary team. Our chefs continue to raise the bar, not just in competition but
in the everyday dining experiences we deliver to guests. Their success is a
proud moment for all of us at Hilton Manila.”
Leading the hotel’s delegation in this year’s competition was Executive Sous Chef Regine Lauren Lee, whose guidance and mentorship played a pivotal role in the team’s strong showing.Among this year’s standout performances, MC Kevin Caguia earned a Gold medal in the U.S. Beef category for his masterfully prepared Marinated U.S. Beef Topblade, and Jim Dan Paul Telles secured Gold in the Bento Box Challenge with his harmonious blend of sweet vinegar fried pork, wok-fried noodles, and house-made pickles.
This August, Marco Polo Ortigas Manila is proud to present a month filled with exceptional dining promotions designed to elevate every meal into a memorable occasion. From expertly crafted beverage packages to indulgent culinary offerings, there's no better time to experience the hotel’s renowned restaurants.
At Lung Hin, guests are invited to Sip to Delight, a promotion that pairs unlimited beverage options with one of the restaurant’s signature dishes. For Php 1,200 per person, enjoy unlimited non-alcoholic drinks along with a choice of dish, or for Php 1,500 per person, sip on unlimited house wine or beer by the glass while savoring your selected signature dish. Available for two hours exclusively during dinner throughout August, the offering features signature dishes like poached live prawn, steamed black grouper, deep-fried pigeon, and soya chicken, each perfectly complemented by your drink of choice.
Banwa Private Island, the ultra-exclusive private island in Palawan, Philippines, continues to solidify its standing among the world’s most exceptional destinations with its third consecutive inclusion in Robb Report’s 50 Greatest Luxury Hotels on Earth for 2025.
Robb Report’s 50 Greatest Luxury Hotels on Earth, established in 2023, celebrates the pinnacle of global hospitality. Published by Robb Report, a leading authority on luxury lifestyle since 1976, the list is meticulously curated by 26 Travel Masters—globally respected luxury travel specialists renowned for crafting extraordinary journeys for an elite international clientele. Each expert nominates their top five exceptional properties, encompassing both new openings and timeless icons across Europe, the Americas, Africa, and Asia. Among them is Henry Cookson, founder of Cookson Adventures, who lauded Banwa Private Island for its extraordinary marine setting and ecological significance:
"This is one of the world’s most exclusive private islands. It’s set in a marine-protected sanctuary, and we love it for its incredible diving—it’s possible to scuba alongside whale sharks as well as encounter the rare Hawksbill turtle and black tip reef shark."
For the sixth time, Michelin Guide Hotel - Manila
Marriott is hailed overall champion in the Professional Division at “The Philippine
Culinary Cup 2025”. Marriott International - Philippines Area General Manager
Bruce Winton (center wearing suit) and Manila Marriott Hotel Director of
Culinary Meik Brammer with the PCC Gold Cup displayed in front of them on the
floor, together with the rest of the members of the winning Manila Marriott Culinary
Team proudly wearing their smiles and respective medals and Chef de Partie Jan
Richard Hubilla named “Best Chef” of the PCC year carrying his trophy, post for
posterity in the Marriott Grand Ballroom while showing the “okay gesture” with
their two hands to signify the sixth times they have won the overall
championship tile. L-R Romeo Samosa (Silver Award for Dress the Cake and
Wedding Cake), Kent Claire Tapalla (Silver Award for Young Chef Challenge),
Nelson Alcantara (Silver Award for Creative Breakfast), Zhayralenne De Guzman (Bronze Award for Young Chef
Challenge), Rose Ann Adarlo (Silver Award for Filipino Cuisine Challenge), John
Jelvin Tagudin (Bronze Award for U.S Beef), Joyce Tan (Bronze Award for Bento
Box Challenge), Edsel Dalawangbayan (Silver for Canada Land and Sea), Beverly
Torrecampo (Silver Award for Filipino Cuisine Challenge) Mark Castro (Highest
Gold for Amuse Bouche), Adrian Esteban (Bronze Award for Dream Team Challenge),
Erwin Jade Demaisip (Highest Gold for Amuse Bouche), Glenn Christian Endozo
(Silver Award for Young Chef Challenge), GM Bruce and Chef Meik, Jonathan
Ramirez, (Bronze Award for Young Chef Challenge), Jan Richard Hubilla (Best
Chef of the Year 2025, Gold Award for U.S Beef, Silver Award for U.S Pork,
Poultry, Creative Breakfast, Bronze Award for U.S Lamb, Pasta, Sous Vide,
Canada Beef), Rodel Millapre (Bronze Award for Chocolate Showpiece), John Earl
Mitchelle Jacinto (Bronze Award for U.S Pork), Loyd Kawai (Silver for Canada
Land and Sea, Bronze Award for Asian Gourmet and Sous Vide), Brainard Vito
(Silver Award for U.S Lamb and Bronze for Canada Beef), Elmer Travis Mangaring
(Bronze Award for Sugar Showpiece), Alejandro Santos Jr. (Bronze Award for
Filipino Cuisine Challenge), Gilbert Patdu (Bronze Award for Filipino Cuisine
Challenge), Erwin Marquez (Bronze Award for Dream Team Challenge), Paulino
Dadulla (Bronze Award for Modern Filipino Dessert), Resthy Alcaide (Bronze
Award for Pizza Challenge)
The Michelin Guide Hotel - Manila Marriot Hotel at Newport World Resorts bags for the sixth time the overall championship title at the recently concluded 2025 Philippine Culinary Cup (PCC) held at SMX in Paranaque City on August 9, besting over 11 hotels in the country. From the first five overall championship wins in 2015, 2016, 2018, 2023 and 2024 to this year’s victory is a clear testament to the culture of excellence of Manila Marriott.
2025 marks the 25th year of World Food Expo (WOFEX) and the 15th
year of the PCC, the country’s most prestigious Culinary Arts competition.
“This fresh win at the PCC is a proof to our commitment to providing extraordinary service through excellence in Culinary Arts. Kudos to my team whose dedication to provide delectable pieces of experience, anchored on the principle of putting people first by caring for our guests and fellow associates through exemplar food & beverage product and service,” says Meik Brammer, Manila Marriott Hotel Director of Culinary.
In celebration of International Dog and Cat Day this
August, Krispy Kreme Philippines is thrilled to announce the return of one of
their favorite collections this time, with two new furry faces joining the
pack!
Say hello once again to the Pawsome Pet Collection a delightful lineup of doughnuts inspired by our most loyal companions, specially made for fur parents and pet lovers alike.
