This Halloween season, Krispy Kreme Philippines is brewing
something daringly sweet. In collaboration with Disney Philippines, Krispy
Kreme unveils its newest collection of limited-edition doughnuts inspired by
three of the most iconic Disney Villains: Ursula, Maleficent, and the Evil
Queen. Temptation has never looked this fabulous.
Representatives from Century Pacific Food Inc. (CPFI), HOPE, brand partners, and volunteers join forces for the “Saving Our Seas” International Coastal Cleanup Day activity in Anilao, Batangas, one of six cleanup sites held nationwide.
Century Tuna, the Philippines’ No. 1 tuna brand, returns for the 3rd year of its award-winning “Saving Our Seas” campaign, championing cleaner seas with greater impact. 2025 marks a turning point as the movement expands to six sites nationwide, further driving plastic circular economy and marine conservation across the country.
The Saving Our Seas campaign gained new momentum this year during the fan meet of brand ambassador Park Seo Joon, where fans from across the Philippines took part by donating plastic bottles to support the campaign. Building on this inspiring start, Century Tuna is expanding the campaign nationwide by rallying communities, fostering volunteerism, and empowering more Filipinos to take part in protecting our seas and marine life.
To celebrate this year’s International Coastal Cleanup Day, Century Tuna revitalized their campaign initiatives with a more ambitious goal.
From the kitchen to the competition floor, NUSTAR Resort and Casino’s Culinary and Food & Beverage Team, led by Executive Chef Martin Rebolledo, showcased their exceptional artistry and skill at Cebu Goes Culinary 2025, emerging as Overall Champion in the Professional Category.
Competing against some of the region’s best culinary institutions and hospitality brands, the NUSTAR team demonstrated passion, precision, and pure talent throughout the prestigious competition—earning an impressive 32 medals across various categories.
Crystal Dragon, luxury integrated resort City of Dream’s premium restaurant for Cantonese and regional Chinese cuisine, presents a special ala carte menu in celebration of Mid-Autumn Festival.
Available from October 1 to 19 for lunch and dinner, the celebratory menu designed to strengthen togetherness with loved ones features seasonal dishes that depict the festival’s rich cultural traditions.
The team of
chefs and mixologists from City of Dreams Manila who competed at the 2025
Philippine Culinary Cup (PC) bagged 11 medals in eight categories at what is
considered the country’s most prestigious culinary competition. The 15th
year of the event was recently held concurrently with World Food Expo (WOFEX) at the SMX
Convention Center.
“Every year, our team has been consistently awarded at the Philippine Culinary Cup, a testament to the depth of their culinary artistry and mastery. We commend their passion for excellence as they help steer and inspire colleagues in positioning City of Dreams Manila as one of the sought-after dining destinations in the city,” Property President Geoff Andres remarked.
This Mid-Autumn festival, Hua Yuan Brasserie Chinoise's executive Chinese Chef Kevin Xu Qiao Yuan offers a refined expression of tradition and craftsmanship through its mooncake collection
Hilton Manila proudly presents Celestial Moonbeam, an elegant collection of handmade mooncakes in celebration of the Mid-Autumn Festival. Honoring the cherished legend of the moon goddess Chang’e, this year’s mooncake series is presented in exquisite gold-trimmed boxes, symbolizing abundance, tradition, and celestial grace.
Each box contains six artisanal mooncakes offering greater value while embracing the season’s spirit of sharing. Curated by executive Chinese chef Kevin Xu Qiao Yuan, each flavor highlights premium ingredients and time-honored recipes.
Marco Polo Ortigas Manila invites guests to rediscover the pleasures of dining and gathering through a collection of curated experiences across its celebrated restaurants and lounges. From inventive coffee creations to heritage-inspired delicacies, refined business gatherings, and skyline cocktails, the Hotel offers memorable ways to indulge, connect, and celebrate.
For afternoons and evenings that call for refined indulgence, Cucina presents Wine Not? | Uncorked and Indulge, an invitation to explore the world of fine wines without limits. Available daily for lunch and dinner throughout September, this experience features a curated selection of wines, from crisp and elegant whites to bold reds and refreshing rosés. For two full hours, guests can sip freely at Php 1,088 per person while enjoying Cucina’s abundant buffet of international and local specialties. It is the perfect way to elevate an ordinary day, whether over a casual gathering with friends, a toast with loved ones, or a leisurely meal worth lingering over.
