Monday, September 20, 2010

Fun Eating at The Old Spaghetti House

When taking your meal don't think just eat.... 
that's what makes a meal perfect!!!
Classic Carbonara - P 145
Chicken and Mushroom Pasta - P145

Pesto with Grilled Chicken - P150
The only black-ink pasta in the market today Pasta Negra - P145.... surprisingly it tastes good!!!
Grilled chicken with roasted tomato sauce pasta combo - P 175... fresh and hot
American Baked Spareribs - P185... a best-seller and a favorite of all time
Roast Beef wrap - P 98 Yummy!!!
US Beef Salpicao - P 175... Just the best way to eat beef cubes
Appetizer Platter - P210 with Onion rings, Calamares and Chicken Fingers rolled into one
Pepper crusted fish w/ Spaghetti in Sun-dried Tomato Pesto - P145
Chicken Bar-B-Q with Java rice - P 165
Salmon Fillet in Spinach Cream Sauce - P 250
Tasty thin crust Four Cheese pizza P 220.... for my nephew

Who says dining out is expensive?  Here at The Old Spaghetti House, you get your fill and more!!
Also try their TRIO TREAT COMBOS for maximum fulfillment!!

Price Range - P150 - P250
The Old Spaghetti House
3rd floor Midtown Wing
Robinson's Place Manila
Tel no. 567-TOSH (8674)

For the full menu please CLICK HERE
and visit their FACEBOOK PAGE for promos and announcements.

Thursday, September 16, 2010

Have your share of steak at Good Fellas Steaks and Burgers

We were recently invited to savor lavish steaks and dishes from Goodfellas Steaks and Burgers.  Now let's stop the talking and start eating and dining like what they did during the Mafia days.

I love their ice tea in lemon and raspberry flavor.  The Gambino Family (Shrimp Salpicao) P 375 - was very enticing to eat, It had a pinch of spice because of the pepper, but they were very fresh and really tasty.
 Carlito's Way (Angus Salpicao) P 375 to share
First in line, Bambino Ribs (Baby Back) P 225 quarter; P325 half-rack  Now this is a steal... the ribs were perfect, soft and juicy on the inside, great with BBQ sauce
Goodfellas House steak P 325, this looks great and succulent, very meaty and juicy 10 oz. of yummy Angus beef, It is one of their best sellers.
Jimmy Two Times ( thick pork chop served 2 ways) P 295
This is one of my favorites.  Pork chop served 2 ways, 1 grilled to perfection, 1 breaded to crispiness.  The grilled pork chop was so good, I've forgetten I had the breaded one as well.   The breaded chop was crispy out and juicy on the inside, you will never go wrong with this.....CRAVE FOR MORE.
Good Fella burger (P 135) yummy beef patty
Pat and Geno's Sandwich (Philly Cheese Steak sandwich) P 220.00
This is a must try, just look at the beefy juices flowing and melted cheese all over....

Aside from the wonderful dishes Goodfellas has to offer, they have a great selection of wines to taste and complement your sumptuous meal.  Great wines tastes great when having it with your steaks.  I am not a wine drinker nor an expert in this field so my opinions are purely my own.  We were given 3 kinds of wines to sip, and I do appreciate having taste tests and tickling my taste buds to new horizons.  Shown below is the Sunrise Merlot, I guess most of us (all the food bloggers present) would all agree that we all loved this.  It has a sweeter aftertaste compared to the other two, and thus would definitely suit the Philippine market. 
Toblerone Cheesecake P160 loved this!! wish the Toblerone bits would be bigger....sinful
Yummy!! Thanks for the pose.
Carrot Cake P 120

Loved the feeling that is as if I was in a movie set of "The Godfather".  This place really feels like home and actually, this place was a residential house before it was transformed into Goodfellas Steaks and Burgers.

They have formally opened their doors last Sept. 11, 2010 and is a favorite hang out of many celebrities that have heard of their delicious steaks.

Please do visit their Facebook Page for promos and other offers.

Price Range : P150 - 2,000

Good Fellas Steaks and Burgers
#56 T. Gener cor K-1st St.
Kamuning, Quezon City
Tel no. 964-5385; 413-3187

Thursday, September 9, 2010

NomNom Club.com celebrates it's 1st anniversary with a BANG!!!

09.09.09 a day to remember, the day NomNomClub.com was born.  This internet website wonder, a creation of the great foodie, great blogger and great friend Jonel Uy, started as a site of great food finds, now blossoms to be one of the most influential blogs of 2010.  

It has build up its fan base, naturally creating a loyal group of foodies and followers, and it even has it's own foodie club.... now what can you say about that!!.

Friends and a number of bloggers were invited to this momentous event which we had celebrated NomNomClub.com's first anniversary and NomNom foodie club's first meet up at Greenwich, SM North on Sept. 4, 2010

Here are some pictures to showcase what happened during that wonderful party sponsored by Greenwich and Solidhosting.ph.
Our celebrant Mr. NomNomClub himself, Mr. Jonel Uy


Tons of prizes for all the guests, and thanks to Greenwich for providing the venue and delicious food
Pasta Overload for all the guests!!
(fr top Bacon Chicken Carbonara, Lasagna Supreme, Beefy Baked Macaroni, Sausage Macaroni)
SMILE CATHIE!!
The Bigatin Pizzas 
(fr. top 4-in-1 G4 Pizza, Hawaiian Supreme, Shrimp and Garlic Pizza **my new fav)
It was a fun fun day, a great celebration, everybody went home full and happy.  Everyone won a surprise from NomNomClub.  Thank you very much NomNom and see you all next year for NomNomClub's 2nd anniversary celebration!!!
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