Reviving traditions, rediscovering
good food at Cucina
Marco Polo Ortigas Manila partners with Slow Food Philippines in linking good food with local communities, as we preserve local food culture and tradition.
Locally Green: Reviving Traditions, Rediscovering Good Food is a collaboration of the hotel’s world-class chefs with Slow Food Philippines’ farmers, fisher folks, artisans, chefs, and producers, who harvest indigenous and/or endangered ingredients from all over the country. While guests enjoy the line-up of dishes at Cucina, they will also be aware of the movement that is practiced in over 100 countries, with over 100,000 members who are working for good, clean, and fair food.
