A Feast for the Senses and the Soul: Tagaytay Food Festival 2025 is back this weekend at Taal Vista Hotel!

A celebration of culinary stories, flavors, and connections

Now in its second year, the Tagaytay Food Festival returns this weekend with a deeper purpose: to remind us of the power of food to bring people together. In a world that’s increasingly fast-paced and disconnected, this year’s theme, “Food That Binds,” puts the spotlight on food as a medium for gathering, storytelling, and meaningful connection.

Organized by Chef Rhea SyCip, co-founder of The Fatted Calf in Tagaytay, in partnership with SM Hotels & Conventions Corp., this year’s festival takes place at Taal Vista Hotel, bringing together a vibrant mix of hotels, restaurants, chefs, and producers to celebrate culinary heritage and innovation. The celebration opens on Friday, 18 July 2025, with the Trade Place Farmers Market from 8:00 AM to 5:00 PM at the Covered Terrace. At 5:00 PM, guests can enjoy the lively Drinks Fest, followed by the much-anticipated Grand Tasting at 6:00 PM in Ballroom 1 and 2. Tickets are priced at Php 3,950 per person.

Lifestyle Living, Culinary Excellence: A Sneak Peek into the Amenities of Lanson Place Mall of Asia

Cyan Modern Kitchen

With its commitment to bringing the heart of Manila into its four walls, Lanson Place Mall of Asia introduces thoughtfully designed living areas that capture a panoramic view of the city, complemented by five dining venues with distinct gastronomical offerings.

In CYAN Modern Kitchen, an interactive open kitchen and Lanson's main restaurant, both Buffet and A La Carte menus pay homage to Filipino delicacies. Guests are invited to try the classic Eggs Benedict, which utilizes Malabar Spinach or alugbati and coconut aminos from local farms instead of imported spinach and balsamic glaze. This adds not only a local touch to a classic dish but also helps support agricultural suppliers in the area.