Ramen lovers in the north of the Metro don’t need to travel far to enjoy Japanese culture in a bowl. They can now indulge in the authentic, passionately-cooked ramen recipe of Hokkaido Ramen Satouka as it opens its 12th branch in Ayala Malls Cloverleaf, Balintawak, Quezon City.
The opening will give locals a taste of Santouka’s family ramen recipe developed in 1988. Its ramen offerings are masterfully made with imported ingredients—from the noodles to the soup, and cooked for 20 hours daily to keep it fresh and healthier but delicious to the last drop.
