Hilton Manila’s celebrated Kusina Sea Kitchens restaurant recently reopened its buffet selection to diners with an innovative take on Filipino, Western and Asian cuisine served ‘dampa-style’ for a worry-free dining experience.
“We look forward to welcoming our patrons with worry-free, gourmet dining experiences that they can now truly enjoy with their loved ones—both young and old,” shares Iulai Sau, hotel Director of Operations, adding, “our Executive Sous Chef Lord Bayaban and his culinary team has put together a marvelous buffet selection, including those at the Dampa station where guests simply point and choose what they would like to enjoy and how it will be prepared, ‘turo-turo’ style.”
