Celebrity Chefs from Gourmet Variety Shows, Executive Chefs from Renowned Chinese Restaurants and Michelin-starred Chefs to Showcase Best Culinary Skills
Organised by Lee Kum Kee and steered by the World Federation of Chinese Catering Industry, the Lee Kum Kee International Young Chef Chinese Culinary Challenge 2018 (LKKIYCCCC 2018) will be held at the Chinese Culinary Institute on 19 and 20 September 2018. 42 aspiring young chefs from 17 countries and regions worldwide shortlisted from the rigorous preliminary rounds of the contest and selection process, including celebrity chefs from gourmet variety shows, executive chefs from renowned Chinese restaurants or the chefs from Michelin-starred restaurants, will converge under one roof to vie for the International championship.
