 |
| Korean Master Chef Chef Hyeon Cheol Joo |
Explore the colorful and exciting flavors of South Korea, the Land of the Morning Calm, in Spiral’s latest Flavors of the World culinary series.
In collaboration with the Korean Cultural Center, Flavors of the World: SEOUL-ful Gastronomy at Spiral features Korean Master Chef Hyeon Cheol Joo from Ibis Styles Ambassador Seoul Yongsan – Seoul Dragon City as he prepares his modern take on traditional Korean specialties from March 12-17, 2018.
