Yakitori Kitchen at The Fort
Yakitori (焼き鳥), grilled skewered chicken, is basically a Japanese type of skewered chicken. The term Yakitori can also refer to skewered food in general. For our local version, its the barbecue stands you see from one corner to the other. Grilling out those adidas, betamax, isaw, and chicken ass to mention a few.
Just a little trivia the average yakitori is made from several bite-sized pieces of chicken meat, or chicken offal, skewered on a bamboo skewer and grilled, usually over charcoal.
Diners ordering yakitori usually have a choice of having it cooked with salt (shio) or with tare sauce, which is generally made up of mirin, sake, soy sauce and sugar. The sauce is applied to the skewered meat and is grilled until delicately cooked.
Yakitori Kitchen recently opened its doors to the public, catering to locals and foreigners alike, made with only fine and imported ingredients from Japan to give you that authentic Japanese Yakitori feeling.
Yakitori Kitchen recently opened its doors to the public, catering to locals and foreigners alike, made with only fine and imported ingredients from Japan to give you that authentic Japanese Yakitori feeling.
