Good news for home cooks out there! As an aspiring or recreational chef stuck at home, you can recreate fine-dining in the kitchen as renowned chefs Sau Del Rosario and Rob Pengson partner with Ajinomoto Philippines Corporation (APC) to share restaurant-style cooking through online recipe videos. The initiative is part of APC’s “How to Cook by COOKMUNITY®” campaign, featuring new and easy-to-follow tutorial videos weekly. Chef Sau and Chef Rob are among the first culinary masters to be featured in the video series.
“Ajinomoto teamed up with prominent local chefs to share mouth-watering but easy to make delicacies. With our Ajinomoto products making meals even more flavorful, this will leave everyone’s meals unforgettable and crave-worthy.” shares Roann Co, Ajinomoto Philippines Corporation Group (APC Group) General Manager of Marketing and Public Relations.
Behind these appetizing innovations are two of the country's esteemed chefs. Chef Rob is the founder and owner of Aleanza Institute of Arts. He has grabbed multiple prestigious awards in the culinary scene. Meanwhile, Chef Sau, a native of culinary capital Pampanga who now runs Café Fleur, is a passionate cook bringing in the Filipino-International cuisine concept which drew inspiration from his cooking ventures overseas.
Here are four delicious restaurant style but easy-to-cook recipes that home cooks and kitchen newbies can learn:
