Friday, June 17, 2016

F1 Hotel Manila introduce all-women chefs in Luzviminda 4 - F1 Hotel's 4th Filipino Food Festival

F1 Hotel Manila recently opened its annual Filipino Food Festival, LUZVIMINDA 4: Heirloom Recipes. Now on its 4th year, the epicurean feast brings to us three guest chefs from Luzon, Visayas, and Mindanao to recreate some of their best-kept heirloom dishes.

This year, an all-female roster of culinary masters has showcased their grace and kitchen prowess in this edition of the highly anticipated food fest. This year's lineup is composed of the self-proclaimed “Adobo Queen” from Luzon, Nancy Reyes-Lumen; Iloilo's "palangga" Chef Pauline Banusing representing Visayas; and Chef Teng Collantes of Park Inn by Radisson Davao for Mindanao region.

This year, F1 Hotel took Luzviminda 4 to a whole new level, apart from their relentless support to Filipino chefs and dishes, they have gathered a world class selection of great Filipino dishes from the creations of our dear chefs.

Here are some of the dishes that amazed and made me remember why Filipino dishes are known to be next big thing in the global culinary scene.

Luzviminda 4 F1 Hotel Manila

Kasag Crab Cakes (Visayas)

Luzviminda 4 F1 Hotel Manila

Lechon Kawali Croquettas (Visayas)

Luzviminda 4 F1 Hotel Manila

Tuna Tail stuffed with Yellow Rice (Mindanao)

Luzviminda 4 F1 Hotel Manila

Pinalmahan na Salmon (Visayas)

Luzviminda 4 F1 Hotel Manila

Lechon Kawali Roast (Luzon)

Luzviminda 4 F1 Hotel Manila

Rodrigo's Roast (Luzon)

Luzviminda 4 F1 Hotel Manila

The Classic Lechon (Luzon)

Luzviminda 4 F1 Hotel Manila

Prawns ala Nancy (Luzon)

Luzviminda 4 F1 Hotel Manila

Fernando's Roast by Chef Decker 
of F1 Hotel Manila

Luzviminda 4 F1 Hotel Manila
Durian Trifle (Mindanao)

In the tradition of enjoying great Filipino dishes, let us toast to Luzviminda 4, as we celebrate the best of what the Philippines can offer to the world, one dish at a time.  Thank you to our 3 lovely lady chefs for making us proud and to F1 Hotel for supporting Filipino dishes all throughout these past 4 years.  May this yearly tradition flourish to become one of the country's best ever food fairs.

Luzviminda 4: Heirloom Recipes is available at F All Day Dining Restaurant from June 10 to 25, 2016 tag your family and friends along and feast on this once-a-year culinary journey for only Php 1,499 nett per person.

F1 Hotel Manila is located at 32nd street, Bonifacio Global City, Taguig City. For inquiries and reservations, please call (02) 928-9888. For online booking and more information, please visit For hotel updates and special offerings, follow us on Facebook, Twitter and Instagram @f1hotelmanila.   

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