Sage Bespoke Grill, Makati Shangri-La's pride in giving you the best steak experience brings to us "We Steak and Wine Seriously" An offer too hard to resist, with unlimited wine to bring out the bold flavors in every steak you desire.
Let us take you to steak heaven with an experience to behold at Sage Bespoke Grill... and it starts now.
Every sumptuous feast starts with an appetizer, but while we wait, Sage Bespoke Grill serves up freshly baked bread hot off their ovens with creamy herbed butter, tomato salsa, and nutty pesto, now let's go to our appetizers.
Cured Ham "Pata Negra"
Bellota Jabugo (P 720)
Best tasting Spanish cured ham at your midst, only the best from Jabugo, a bite into this flavorful cured ham gives to the sweetness and saltiness all combined into one, just so addicting.
Ceviche Scallops (P 920)
Melts in your mouth, the perfect way to describe it. The Ceviche Scallops in basil oil, topped with nuts, olives and sun-dried tomatoes is by far the best I had so far, dare to compare, now I'm loving it more.
Waffle (P 520), served with smoked salmon, quail egg and sour cream is spiced just right, just to entice your taste buds a little more.
Grilled Bacon (P 380)
Cooked in garlic and parsley is a head turner, yup we all heard bacon... it's over.
Now we have waited long enough, now come the steaks! Here are our 3 of the 5 steaks you can choose for this offer but for this night, Sage Bespoke Grill's Chef Eric Weidmann work his magic with these Pink Himalayan Salt to add life and flavor to your steaks, yes they are purely magic.
So he does the honor of slicing up these fine Jack's Creek Australian Wagyu steaks for us, leaving us in awe and hungry stomachs.
Jacks Creek MB 5 Tomahawk
First up, is this beauty of nature, God's gift to all who's loves beef this MB 5 Grade Tomahawk, is nothing less that a monstrosity of beefiness, it's soft and tender to the bite.
Just look at this beautiful piece of marbling goodness, those burnt ends add more flavors into every rich bite, now that fat is just exquisitely awesome.
Jacks Creek MB 5 Porterhouse
(P 7,620-900 g)
Next up is this stunning Grade 5 Porterhouse, with the best meat to fat ratio, this is as prime as it gets, you pay for what you get, no nonsense full flavored beef, nothing gets better than this.
Jacks Creek MB 5 Chateaubriand
(P 7,950-900 g)
A thick cut tenderloin, the Chateaubriand ups the ante with her pinkish center cooked medium to tantalize us with all that beef flavor
Pair your steaks with these choices for your unlimited wine.
You only get to live once, so better have the best of it, and have those trimmed sides toasted on a sizzling hot skillet and enjoy the alluring smell and irresistible flavor of fat, go on and give in.
Complement your steak feast with Sage Bespoke Grill's popular sides, including Creamed Spinach, Mac and Cheese with Bacon and Peas, Forest Mushrooms, Mashed Potato, Grilled Asparagus, Skin-Filled Baked Potato, French Fries, Potato Gratin, Bourbon Creamed Corn, Josper Corn on the Cob, and Roasted Vegetables.
After that ultimate satisfying meat fest, end your feast with some of their delicious desserts to bring you to that perfect sweet ending.
Banana Sticky Toffee Pudding (P315), served with Pecan nuts and salted caramel ice cream
Floating Island (P315) in caramelized hazelnuts and vanilla creme anglaise
Now is the best time to steak with Sage Bespoke Grill's sumptuous offer, you can never get enough steak...
Sage Bespoke Grill's We Steak and Wine Seriously, Steak heaven paired with unlimited wine is available today until April 30, 2017. Gather your friends and get serious with great steak and wine proportions at Sage Bespoke Grill. Choose from 5 different steaks best paired with *unlimited wine. Available: Everyday 6:00 PM - 10:30 PM
*Unlimited Wine is available for 2 hours as seated. This is valid for a maximum of 4 persons per table per order.
Sage Bespoke Grill
Makati Shangri-La, Manila
Ayala Avenue corner Makati Avenue, Makati City
Book a table today at Sage Bespoke Grill!
Click on the link and enjoy Steak Heaven!