Welcoming the Year of the Fire Monkey at King Chef Seafood Restaurant
Chinese New Year is just but around the corner and we know just where you should celebrate it when you're in Chinatown! Head over to King Chef Seafood Restaurant in Lucky Chinatown Mall and have a grand feast with their specially prepared dishes for the whole family. So what does King Chef have in store for you? Read on below and get ready to be hungry!
Let King Chef take care of your every craving, as we journey to a tasteful feast fit for a king! These special set menu dishes will definitely leave you wanting more...
Starting off with a whole Wintermelon soup with assorted meat soup. This clear soup emanates a terrific aroma of the finest ingredients fused to bring you a flavorful start to your meal, every sip boasts of the rich enticing flavor that goes into each bowl of King Chef's signature Wintermelon soup, it is indeed the perfect way to start this feast.
Fried Milk Curd, is a one of a kind dish you can only find here at King Chef, fried to a crisp golden yellow, you just have to taste it to enjoy its soft texture while having that crunchy first bite.
Steamed Suahe, probably one of the most sought after dishes like ever... makes an appearance in this fabulous set meal for Chinese New Year, this dish needs no further introduction and to fully enjoy this dish you just got to get your hands dirty, so go on and grab few and grab some more.
A not so common delicacy in Chinese restaurants is the Mongolian Lamb Rack, this King Chef signature dish is deep fried with garlic, salt and chives, and makes this dish one of the highlights of today's feast.
Steamed Gourd with Seafood, getting creative with veggies is really hard, with more and more people leaning to meat, but King Chef takes that as a challenge to create more exciting dishes with your favorite vegetables and here is just one example how you turn that switch on.
Typhoon Sheltered Crabs, this dish made famous in Singapore, proved to be one of the most appetizing crab dishes the world has known, try the version of King Chef and you might just not need to go Singapore and of course with Singapore's high priced meals, this crab dish favorite might just be more enjoyable to you without a dent on your pocket.
Apart from the regular, more common Lapu-lapu dishes, King Chef's Fried Lapu-lapu in mango sauce makes for a sweet sour flavor, combined with the soft succulent Lapu-lapu meat is a masterful Chinese dish perfected by King Chef.
Steamed Seafood with 2 kinds of egg, is another specialty of King Chef, similar to crab foo yong, this dish packs so much more from the freshest of the sea, seafood lovers beware.
Something sweet to finish our feast, the chocolate sesame balls are just too much to handle, honestly I can barely stop eating them, get to try one and you'll know how addicting this is.
A Chinese New Year celebration is never complete without tikoy! Yup that is fried Tikoy, mixed with scrambled egg and other spices, with the sticky texture symbolizing togetherness in the family, now who's up for more tikoy!
Bring home Prosperity and Luck with King Chef's very own specially made Tikoy to celebrate the Chinese New Year, enjoy it in Small, Medium and Large sizes. Get 10 and get a 1 Tikoy Small FREE.
Enjoy these set menu this Chinese New Year and get additional dishes at no cost! Such as the Sauteed Seafood Cake in X.O. Sauce, or how about the Peking Duck (2-way) for a set menu good for 12, now that is how you celebrate Chinese New Year.
Kung Hei Fat Choi and have a
prosperous Year of the Monkey ahead!
King Chef Seafood Restaurant
2nd floor, Lucky Chinatown
King Chef Seafood Restaurant
Banawe Street, Quezon City