Diamond Hotel features The Flavors of the Land Down Under

This August, take delight in savoring the "Flavors of the Land Down Under" at Diamond Hotel Philippines. Corniche restaurant offers an extraordinary Australian buffet feast from August 1 to 10, 2014 at Php2,050 nett per person.  Join the celebration of Australian culture integrated into modern food artistry with the culinary creations of guest chef Steve Shrimski.

Featured Aussie chef Steve Shrimski, a seasoned taste master, will prepare an array of dishes – amazing appetizers, meat barbecued to perfection and seafood specialties complemented by red or white wine, to well-loved desserts.  Savor specialties like Akadjura Parsnip and Bush Tomato Soup, Oysters with Warrigal Greens and Macadamia Nut Pesto, Vegemite and Rosemary Braised Lamb Shanks, Salmon Burger on Vegetable Spaghetti with Lemon Butter Sauce and Bush Tomato Chutney, Macadamia and Lemon Myrtle Encrusted Barramundi Fillet with Bush Tomato Sauce, Sticky Date Pudding with Butterscotch Sauce, Praline Pavlova with Strawberries and Cream, and more. For those with adventurous palate, Braised Crocodile and Chorizo Jambalaya with Risotto, Kangaroo Carpaccio with Munthari Dressing, and Grilled Ostrich with Balsamic Honey Jus are just some of the few remarkable selections that will fulfill your exotic food fix.

Guests spending a minimum of Php 5,000 on the Australian Lunch and Dinner Buffet, will get a chance to win 2 roundtrip tickets to Sydney, Australia via Philippine Airlines! The event is in partnership with the Australian Trade Commission, Australia Unlimited, Canvass restaurant, Artisan Cellars and Philippine Airlines.

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