Wednesday, November 22, 2017

Shakeaway celebrates their 1st year anniversary with P20 milkshakes!!!

Good news to all our fans! The world’s largest milkshake bar company turns 1 year old in the Philippines.  Shakeaway, hailing from the UK, is celebrating its 1st anniversary this November 25 – 26, 2017 with a bang!

Simply buy 1 regular named milkshake during those dates and get the 2nd one for only P20! For large named milkshake orders, get the second one for only P50!

Tuesday, November 21, 2017

Chic furniture from Pottery Barn and West Elm through Citi Credit Cards and Citi PayLite


Upgrade your home with designer furniture at easy-on-the-pocket payment terms with Citi Credit Cards ongoing offer at Pottery Barn and West Elm.

If you love entertaining, chic furniture can turn small spaces into cozy spots with the help of Pottery Barn. Fun furniture, beddings, toys and other child-friendly items to make playtime and sleeping fun for children are available at Pottery Barn Kids. With Citi  PayLite, you can get multi-functional furniture and other houseware items at 15% off at Pottery Barn stores in Bonifacio High Street Central, Taguig City, and Estancia, Capitol Commons, Pasig City.

And the Maskape Winners are...


And the 3 winners of the Maskape 1-month supply are...

First thing, before we announce the winners, let us say thank you to Maskape for providing us our prizes to our readers of The Food Alphabet.  And I would like to thank everyone who devoted their precious time in joining and being part of this giveaway.

So without further delays, the winners are:

Friday, November 17, 2017

The Classic Premium Roast Goose at Lung Hin

The Golden Goose at Lung Hin

Marco Polo Ortigas Manila brings in flavors of Guangdong China with a true and classic traditional Hong Kong staple, the premium roast goose available until this November 21st, at the authentic Cantonese restaurant of Marco Polo Ortigas Manila, Lung Hin.

Taste the rich flavor, the crisp skin, the juicy fat and savory meat, well that is what a premium roast goose is all about.  Tender to the bite and one of the best that Chinese cuisine has to offer.

Thursday, November 16, 2017

City of Dreams Manila holds a Rockin' October Beer Festival at the Grand Ballroom



It’s all about overflowing beer, authentic German delicacies, rollicking fun with friends, and rock bands during the third annual October Beer Festival at the Grand Ballroom of luxury integrated resort City of Dreams Manila, which kicked off on October 12, the first of three nights of October Beer Fest staged by the integrated resort. Only the October 13 celebration will be open to the public. 

The festivities on October 12 were by invitation to the resort’s key corporate and travel accounts. Property President Geoff Andres, in his opening remarks underscored the resort’s awards and accomplishments in 2017 and the importance of the support of industry partners. Subsequently, he led the toast and the beer pouring ceremony to formally kick-off the October beer fest.

Sunday Roast Promo at Epilogue


Sunday Roast promo at Epilogue

Enjoy a sumptuous Sunday lunch with family and friends as Epilogue Fine Bistro in S Maison, Conrad Manila offers its newest Sunday Roast promo. 

Feast on Epilogue’s special Roast Beef and Yorkshire pudding, available in limited quantities every Sunday from 12 p.m. onwards for only P599. Taste the best of global travel cuisine only at Epilogue Fine Bistro. Epilogue is a homegrown brand under the Food Revolution Group. 

To know more about Epilogue, go to www.epilogue.ph or visit Epilogue at G/F S Maison, Conrad Manila, Ocean Drive, Mall of Asia, Pasay City.

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Tuesday, November 14, 2017

New Japanese delights at Katsu Sora


Katsu Sora, home of authentic Japanese tonkatsu and other premium dishes, takes Japanese cuisine to new heights as it presents Ten Zaro Soba set and Ebi Tempura, the newest additions to its menu. 

Light and refreshing, Ten Zaro Soba is the perfect dish for warm days. It is served chilled on a bamboo dish with delicious Ebi tempura on the side. Dip both noodles and tempura in the soba tsuyu sauce. Add sliced green onions, wasabi, and grated daikon for an extra kick. 
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