Makati’s Filipino home kitchen now offers signature breads and pastries to complete your dining experience
Since Tatatito Filipino Home Kitchen opened in Legazpi Village in February 2022, diners have been treated to a new wave of culinary ingenuity showcasing Filipino cuisine as its best. As lockdowns ended and restrictions eased, foodies and hungry diners discovered Tatatito’s signature dishes like Bamboo Rice Chicken Tinola, Sarsaparilla BBQ Liempo, Himalayan Salt Lechon Kawali, 10-hour Beef Kansi, as well as the owner’s favorites like Tuna Belly Inasal, Crispy Binusog na Pusit, and Pares-Style U.S. Short Ribs.
In an effort to keep bringing the best to the table, Tatatito recently launched their own line of baked goods inspired by classic Filipino breads and Western pastries.






