‘Yeast meets West’ at Tatatito

Makati’s Filipino home kitchen now offers signature breads and pastries to complete your dining experience

Since Tatatito Filipino Home Kitchen opened in Legazpi Village in February 2022, diners have been treated to a new wave of culinary ingenuity showcasing Filipino cuisine as its best. As lockdowns ended and restrictions eased, foodies and hungry diners discovered Tatatito’s signature dishes like Bamboo Rice Chicken Tinola, Sarsaparilla BBQ Liempo, Himalayan Salt Lechon Kawali, 10-hour Beef Kansi, as well as the owner’s favorites like Tuna Belly Inasal, Crispy Binusog na Pusit, and Pares-Style U.S. Short Ribs.

In an effort to keep bringing the best to the table, Tatatito recently launched their own line of baked goods inspired by classic Filipino breads and Western pastries.

You Won’t Miss Meat at Tatatito This Lenten Season

If you want to enjoy good food while commemorating Lent, here are Tatatito’s mouth-watering recommendations.

Have you been to the newest Filipino food joint in Makati City? Tatatito Filipino Home Kitchen recently opened their doors to hungry diners just a week before Alert Level 1 was announced in Metro Manila and just in time for the start of Lent (March 2 to April 14, 2022).

Now that lent is upon us, a lot of people observing this Christian tradition are abstaining from meat every Friday until Holy Week. While some may find giving up meat as a form of sacrifice, the newest restaurant venture from the Mc Wilson Food Group makes this choice a lot easier with their selection of meat-free dishes.