Dad’s Day Out at City of Dreams Manila

Crystal Dragon's Steamed Lobster on Egg White Custard with Aged Hua Diao

City of Dreams Manila presents Dad's Day Out, a thoughtfully curated lineup of Michelin-inspired festive specialties to fȇte the man of the hour  not just on Father’s Day but in month-long celebratory menus at Crystal Dragon and Nobu Manila, retail therapy at The Shops at the Boulevard and luxury staycations at the Forbes Travel Guide-rated Nuwa Manila, Nobu Hotel Manila, and Hyatt Regency Manila.

Crystal Dragon 

Crystal Dragon marks Father’s Day and coincidentally the Dragon Boat Festival, with a special à la carte menu available for lunch and dinner until June 30. The menu highlights Steamed Lobster on Egg White Custard with Aged Hua Diao, Chef de Cuisine Chan Choo Kean’s standout creation that was introduced recently at The Dragons’ Ascent, the  landmark Michelin‑starred six‑hands dinner that also featured the creations of pre-eminent chefs from sister properties in Macau.

Other festive specials are  Hot and Sour Soup with Fish Maw and Grouper, Crispy Suckling Pig with goose liver and glutinous rice, Glutinous Rice Dumpling with baby abalone and Chinese preserved sausage, and Eight Treasures Sweet Soup with rice wine, cashews, and glutinous rice cakes.

Crystal Dragon is open daily for lunch from 12 noon to 3 pm and dinner from 5 to 11 pm.

NOBU MANILA AT CITY OF DREAMS BRINGS BACK THE SUNDAY BRUNCH With an offer of 25% discount for fully vaccinated diners

 

Poised to be anyone’s weekend highlight, Nobu Manila at City of Dreams entices fans with the return of its Sunday brunch highlighting the new-style Japanese cuisine globally popularized by the legendary Chef Nobu Matsuhisa. 

The brunch affair commences with a visual feast at every action station offering an extensive selection of appetizers to warm up the palate; continuing with a varied fare of kushiyaki or grilled skewered seafood, red meat, poultry and vegetable items to further whet the appetite; a choice of seafood and vegetable tempura; sautéed or grilled variety of seafood, meat, and vegetables complemented with a hearty selection of rice, salad and soup dishes. Diners choose their preferred dishes from the display counter, which chefs prepare fresh from the kitchen, and are served on mini plates and lacquer masu (Japanese cups) to be enjoyed family style. Guests can also opt to remain at their table and pick dishes off the brunch menu as they enjoy their choice mocktail, chilled juice, soda, tea or coffee that are included in the brunch.