There is more to biscuits than just simple snacks. With Lotus Biscoff cookies and
spreads as ingredients, every meal can be an exciting and filling experience for the
whole family. From savory dishes to satisfying in-between-meal treats to mouthwatering
desserts, the possibilities are endless with Lotus Biscoff as your culinary companion.
Here are just some delightful Lotus Biscoveries that will take you beyond biscuits and
onto delectable meals.
Ingredients:
1/4 cup Lotus Biscoff Spread
1 egg
2 tbsp sugar
2 tbsp butter, melted
3/4 cup skim milk
3/4 cup all-purpose flour
1/2 cup quick cooking oats
2 tsp baking powder
1/4 tsp salt
Blueberries, sliced bananas, or strawberries (optional)
Directions:
Whisk together wet ingredients in a large bowl: Lotus Biscoff Spread, egg, sugar, and butter. Gradually whisk in milk. In another bowl, combine dry ingredients: oats, flour, baking powder and salt. Add the combined dry ingredients into the milk mixture, whisking just until dry ingredients are moistened.
Lightly butter or grease a griddle or large nonstick skillet. Place over medium heat until hot and drop of water sizzles. Drop batter by scant 1/4 cupfuls (about 3 tablespoons for each pancake) onto hot griddle. Cook until bubbles form and pancakes are golden brown on bottom. Turn; continue cooking 1 minute or until golden brown. Serve topped with fruit if desired and drizzle Lotus Biscoff syrup* over pancakes. Makes 4 servings (twelve 3- inch pancakes)
*Whisk together 1/4 cup Lotus Biscoff Spread and 1/3 cup pure maple syrup. One serving is 11⁄2 tablespoons per pancake serving.
LOTUS BISCOFF OATMEAL PANCAKES
Start the day right with a hearty and healthy serving of Lotus Biscoff oatmeal pancakes. Serve with coffee to get #ThePerfectKick.
Start the day right with a hearty and healthy serving of Lotus Biscoff oatmeal pancakes. Serve with coffee to get #ThePerfectKick.
Ingredients:
1/4 cup Lotus Biscoff Spread
1 egg
2 tbsp sugar
2 tbsp butter, melted
3/4 cup skim milk
3/4 cup all-purpose flour
1/2 cup quick cooking oats
2 tsp baking powder
1/4 tsp salt
Blueberries, sliced bananas, or strawberries (optional)
Directions:
Whisk together wet ingredients in a large bowl: Lotus Biscoff Spread, egg, sugar, and butter. Gradually whisk in milk. In another bowl, combine dry ingredients: oats, flour, baking powder and salt. Add the combined dry ingredients into the milk mixture, whisking just until dry ingredients are moistened.
Lightly butter or grease a griddle or large nonstick skillet. Place over medium heat until hot and drop of water sizzles. Drop batter by scant 1/4 cupfuls (about 3 tablespoons for each pancake) onto hot griddle. Cook until bubbles form and pancakes are golden brown on bottom. Turn; continue cooking 1 minute or until golden brown. Serve topped with fruit if desired and drizzle Lotus Biscoff syrup* over pancakes. Makes 4 servings (twelve 3- inch pancakes)
*Whisk together 1/4 cup Lotus Biscoff Spread and 1/3 cup pure maple syrup. One serving is 11⁄2 tablespoons per pancake serving.
