Lee Kum Kee’s Panda Mascot Makes its Mark in Manila

Lee Kum Kee’s Panda Mascot was accompanied by the brand’s other ambassador, supermom Karla Estrada.

Boasting of an outstanding 130-year legacy, Lee Kum Kee has become an international household name and a symbol of quality and trust, spicing up kitchens across the globe with its celebrated sauces and condiments.

Acting as an envoy of the company, Lee Kum Kee’s Panda Mascot has been jetsetting around the world and visiting various countries to share his love for sauces and to bring awareness to the brand. She’s already visited the United States, Hong Kong, Australia, and Malaysia. The most recent stop on her busy schedule is none other than the Philippines.

Discover the 3 Secrets to Level Up Sarap! Lee Kum Kee Announces Filipina Celebrity Karla Estrada as its New Ambassador

With a glorious history of over 130 years, Lee Kum Kee has become an international household name and a symbol of quality and trust, spicing up Filipinos’ kitchens with its celebrated sauces and condiments. Today, Lee Kum Kee is delighted to announce celebrity mom Ms. Karla Estrada as its ambassador, and reveals its three secret products - Lee Kum Kee Panda Brand Oyster Sauce, Lee Kum Kee Premium Soy Sauce and Lee Kum Kee Sesame Oil - to level up the sarap of Filipino cooking. 

Lee Kum Kee Announces Winners of 130th Anniversary Recipe Contest in the Philippines

(L-R): Mr. Ryan Cruz, Ms. Venus Lorraine Moral, Ms. Patricia Mejorada, Mr. Linus Reyes

Home business owner took home HKD 13,000 for her signature recipe

In celebration of its 130th Anniversary, “Lee Kum Kee 130th Anniversary Recipe Contest” was launched in 2018 globally to look for the best recipe created with Lee Kum Kee sauces and condiments. The competition received close to 500 entries worldwide, of which 50 came from the Philippines (https://130.lkk.com/winner-announcement/). On January 22, 2019, a Prize Presentation Ceremony was held to award the country’s two regional winners.

Home-maker and small business owner Ms. Venus Lorraine Moral took home the Most Liked Recipe Prize with her own version of the beloved Pinoy Local Empanada (https://130.lkk.com/recipe-detail/?rid=706) using Lee Kum Kee Premium Soy Sauce. The mother of one has been using Lee Kum Kee products in her home business for more than eight years. Sharing her passion for good food, Lorraine loves joining online cooking and recipe contests. The winning dish is her family favorite. As a cook, Lorraine loves using Lee Kum Kee products for its consistent taste, which makes every dish more delicious. As the winner with 2,370 online votes, Lorraine took home HKD 13,000 in cash (approximately PHP 87,000) and a gift package of Lee Kum Kee products. To find out Lorraine’s award-winning recipe for Local Pinoy Empanada, please visit https://130.lkk.com/recipe-detail/?rid=706