Showing posts with label Jollibee Burger Steak. Show all posts
Showing posts with label Jollibee Burger Steak. Show all posts

Monday, May 17, 2021

Here’s why Jollibee Burger Steak is walang katulad


The popular rice meal is definitely a beefy-saucy linamnam favorite

When it comes to Filipinos’ favorite meals, one thing that’s always going to be on that list is the Jollibee Burger Steak. It remains a popular order whenever one heads to their nearest Jollibee—and for a good reason, too.

That’s because Jollibee Burger Steak is consistent in being beefy-saucy linamnam na walang katulad! People definitely enjoy its delicious patties that are made with 100% pure beef, covered in that unmistakable and flavorful mushroom sauce.

Wednesday, June 26, 2019

Jollibee Burger Steak’s beefy-saucy linamnam ulam, still at P50!


While the price of goods continue to rise, looking for something beefy, saucy, and malinamnam to complete your day is still within your reach. Don’t worry - Jollibee Burger Steak is here to indulge your craving for a super affordable price that is still only at PHP 50!

We're always here waiting for you, get it at the nearest Jollibee store, this delicious and appetizing combination of the beefy-linamnam 100% beef patty and the saucy-linamnam mushroom gravy on a comforting cup of steamed white rice is just irresistible. 

Not to mention, its economical price tag means that treating yourself to a beefy-saucy linamnam ulam meal whenever you want is always easy on the budget!

Wednesday, July 4, 2018

Enjoy Dalawang Linamnam sa Isang Ulam with Jollibee Burger Steak


When it comes to a satisfying lunch, nothing can beat a classic kanin at ulam combination like Jollibee’s Burger Steak. This best-selling offering has captured the hearts and taste buds of generations of Filipinos through two-in-one savory goodness with every bite.

Made with 100% pure beef, the Burger Steak patty is a winning ulam on its own—a beef patty cooked just right and seasoned to fit the Pinoy palate. Add the mouth-watering mushroom gravy—a flavor-packed sauce with real mushroom slices that complements and amplifies the beefy patty—and you’ve got yourself dalawang linamnam sa isang ulam that goes perfectly with a steaming serving of white rice! 

Tuesday, July 11, 2017

Anne Curtis: Fearless in saying ‘Yes’


“I never fear or regret saying ‘yes,’ especially to situations and things that can lead me to great, unforgettable experiences,” quipped Anne Curtis, one of the Philippines’ most sought-after entertainment personalities.

With such an open attitude towards life, it’s easy to see why Anne has managed to go from a balikbayan on a holiday to a prominent figure in the showbiz industry for the last twenty years.

“And I have to add that my showbiz career started right in Jollibee Boni, when I was approached by a talent scout,” the actress said. “Jollibee really reminds me of that fateful ‘Yes’ that I said twenty years ago, and look where that brought me!”

Tuesday, March 21, 2017

The secret behind Jollibee Burger Steak’s charm


Every day, the country’s biggest fast-food chain Jollibee serves thousands of Burger Steaks across its extensive network of stores nationwide. This figure is not at all surprising, considering that millions of Pinoys prefer the Burger Steak over other fast-food meals at the same price points.

There are many reasons why diners fall in love over and over again with this Jollibee best-seller. Some love how it is an affordable and deliciously filling breakfast, lunch, or dinner option; while others just cannot get enough of the patty and the mushroom gravy, which they believe is good enough to be ulam on its own.

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