Easter is in full bloom and so are the experiences that await for the season from 22 to 31 March at Grand Hyatt Manila.
A
Grand Easter Getaway in The City
Families can spring forward and delight in an experience fit for the holiday weekend. Embark on A Grand Easter Escape, inclusive of an overnight stay, seats at The Grand Kitchen’s Easter buffet and tickets to the Easter in Springtime event at The Garden Pavilion.
Open for registered children on 30 and 31 March, dive into where wonder meets endless excitement all day through the different pocket activities from 9:00 AM to 6:00 PM. Guests can expect activities like a Easter Egg decorating, interactive games, rabbit feeding and more. Saturday attendees can look forward to a magic show, while Sunday’s attendees can run wild and go on an Easter egg hunt.
Unlock Easter bliss when booking until 31 March, with rates starting at PHP 23,650 net for two adults and one child for stays passing through 30 and 31 March.
For inquiries and reservations,
call (63 2) 8838 1234, email manila.grand@hyatt.com, or
book directly through http://bit.ly/GHMGrandEasterEscape.
Easter Gourmet Delights and Desserts
Ensure the Easter weekend is packed with flavor with gastronomic experiences helmed by the hotel’s creative culinary team.
Toast to indulgence at The Grand Kitchen’s Easter Sunday lunch buffet on 31 March. Priced at PHP 3,500 net per person, enjoy roving free-flow live stations such as the beef wellington, tiramisu and Omelette Arnold Bennett, fresh seafood, lechon and Mongolian barbecue, plus a dedicated children’s activity corner.
Let spring bloom in your brew with the Easter Merienda Cena at The Lounge. While away the midday with a delightful balance of native delights and seasonal treats, either as an afternoon tea set at PHP 2,950 net, inclusive of rosé wine for two people from Mondays to Thursdays or through a live station experience at PHP 2,200 net per person, inclusive of free-flow food and free-flow rosé wine from Fridays to Sundays. The experience runs from 22 to 31 March.
Claw your way through the holiday weekend at The Cellar with the lobster paella. Freshly caught lobster meets chorizo, saffron, garlic aioli, paprika, lemon and rice priced at PHP 7,000 net, good for 2-3 persons.
Elevate an Easter feast on the table with a claypot grouper prepared tableside at PHP 7,888 net, good for 6-8 persons at No. 8 China House. Heralded as a popular dish, the grouper is thoroughly bathed in a rich mix of shallots, almond flakes, Yunnan ham, leeks, eggs and a generous dollop of brandy. Enjoy this offer along with the restaurant’s authentic Chinese flavors.
Embrace the Easter season one slice at a time with Pool House’s pizza selections. Enjoy the mozzarella and tomato-based Napoletana and Bufalina, and the seafood special Frutti di Mare, with prices beginning at PHP 640 in 8 and 10 inches along with the restaurant’s Asian and international selections.
Rise to the occasion with a premium seafood platter at The Peak. Priced at PHP 15,000 net per order, enjoy a medley of freshly caught seafood, including live Australian lobster, scallop ceviche, tiger prawns, Gallagher Oysters, mussels, razor clams and a crab cocktail.
Satisfy the sweet tooth this season with a diverse roster of sweets and specialties to look forward to when dining at or taking home treats from Florentine. Be on the lookout for carefully curated items such as the Mini Carrot Cake on Pot, the Mini Chocolate Coconut Cake, the Paris Brest, assorted Easter chocolates, chocolate bars, and pralines.
The
complete list is available for order either at Florentine from 22 to 31 March
or pre-order through Dine
at Home.
For inquiries and reservations, call (63 2) 8838 1234, email manila.grand@hyatt.com, or view our Easter e-brochure at http://bit.ly/GHMEaster2024.
For updates on its latest promotions, follow Grand Hyatt Manila on Instagram @grandhyattmanilaph and on Facebook, www.facebook.com/GrandHyattManilaPh.
About Hyatt Hotels Corporation
Hyatt Hotels Corporation, headquartered in
Chicago, is a leading global hospitality company guided by its purpose – to
care for people so they can be their best. As of June 30, 2023, the Company’s
portfolio included more than 1,250 hotels and all-inclusive properties in 76
countries across six continents. The Company's offering includes brands in the Timeless Collection, including Park Hyatt®, Grand
Hyatt®, Hyatt Regency®, Hyatt®, Hyatt
Residence Club®, Hyatt Place®, Hyatt House®,
Hyatt Studios, and UrCove; the Boundless
Collection, including Miraval®, Alila®, Andaz®,
Thompson Hotels®, Dream® Hotels, Hyatt Centric®, and Caption
by Hyatt®; the Independent Collection, including The
Unbound Collection by Hyatt®, Destination by Hyatt®, and JdV
by Hyatt®; and the Inclusive Collection,
including Impression by
Secrets, Hyatt Ziva®, Hyatt
Zilara®; Zoëtry® Wellness & Spa Resorts, Secrets® Resorts
& Spas, Breathless Resorts & Spas®, Dreams® Resorts & Spas, Hyatt
Vivid Hotels & Resorts, Alua Hotels & Resorts®, and Sunscape®
Resorts & Spas. Subsidiaries of the Company operate the World of
Hyatt® loyalty program, ALG Vacations®, Mr & Mrs Smith™, Unlimited Vacation Club®, Amstar DMC
destination management services, and Trisept Solutions® technology services.
For more information, please visit www.hyatt.com.
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